Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       07/01/2012   is it bacon slab with rind? who knows let me know!         Martha Stewart Member     Rating: Unrated       08/13/2008   I'm confused about the "fresh bacon with bone." This is not available in my area. Would that be some sort of ham ? Or could ham or another cut of pork, perhaps smoked, be substituted?

Back to Lily’s Twice-Cooked Pork All Reviews for Lily’s Twice-Cooked Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Lily’s Twice-Cooked Pork Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 1/2 pounds fresh bacon with bone, rinsed and dried 1-inch piece fresh ginger, scraped and thinly sliced lengthwise 1/4 inch thick 2 1/2 tablespoons olive oil 6 medium cloves garlic, thinly sliced 1 1/2 tablespoons hot bean sauce 1 large kohlrabi (about 1 1/2 pounds), peeled, quartered, and thinly sliced 1/2 teaspoon coarse salt 1 tablespoon light soy sauce 1/2 teaspoon Szechuan chile oil 1 bunch scallions, sliced in half lengthwise and cut into 1-inch pieces Sesame oil, for drizzling

Gallery Lily’s Twice-Cooked Pork

Recipe Summary Servings: 8

Lily's Twice-Cooked Pork

Lily’s Twice-Cooked Pork

Lily’s Twice-Cooked Pork

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 1/2 pounds fresh bacon with bone, rinsed and dried 1-inch piece fresh ginger, scraped and thinly sliced lengthwise 1/4 inch thick 2 1/2 tablespoons olive oil 6 medium cloves garlic, thinly sliced 1 1/2 tablespoons hot bean sauce 1 large kohlrabi (about 1 1/2 pounds), peeled, quartered, and thinly sliced 1/2 teaspoon coarse salt 1 tablespoon light soy sauce 1/2 teaspoon Szechuan chile oil 1 bunch scallions, sliced in half lengthwise and cut into 1-inch pieces Sesame oil, for drizzling

Directions

Place bacon and ginger in a medium stockpot. Cover with water. Bring to a boil, skimming as necessary to remove fat. Reduce heat to simmer, and cook, covered for 40 minutes. (This can be made ahead up to this point and refrigerated overnight.) Remove bacon from liquid. Remove bones, and discard. Slice meat crosswise into slices 1/4 inch thick. Reserve liquid for Pork Broth with Tofu and Vegetables. Discard ginger.

Place wok over high heat. Add 1 1/2 tablespoons olive oil and heat until smoking. Add garlic, hot bean sauce, and sliced bacon. Cook until lightly browned, stirring frequently, about 5 minutes. Transfer from wok to plate. Rinse wok, and wipe dry.

Return wok to heat. Add remaining 1 tablespoon olive oil. Heat until smoking. Add kohlrabi and salt. Stir to combine. Add cooked meat, scallions, soy sauce, and chile oil. Cook until heated through, about 2 minutes. Remove from wok to serving dish. Drizzle with sesame oil. Serve immediately.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       07/01/2012   is it bacon slab with rind? who knows let me know!         Martha Stewart Member     Rating: Unrated       08/13/2008   I'm confused about the "fresh bacon with bone." This is not available in my area. Would that be some sort of ham ? Or could ham or another cut of pork, perhaps smoked, be substituted?

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       07/01/2012   is it bacon slab with rind? who knows let me know!  

  Martha Stewart Member     Rating: Unrated       08/13/2008   I'm confused about the "fresh bacon with bone." This is not available in my area. Would that be some sort of ham ? Or could ham or another cut of pork, perhaps smoked, be substituted?  

 Martha Stewart Member

Rating: Unrated 07/01/2012

is it bacon slab with rind? who knows let me know!

Rating: Unrated

Rating: Unrated 08/13/2008

I’m confused about the “fresh bacon with bone.” This is not available in my area. Would that be some sort of ham ? Or could ham or another cut of pork, perhaps smoked, be substituted?

All Reviews for Lily’s Twice-Cooked Pork

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lily’s Twice-Cooked Pork

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest