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Gallery Lima Beans with Bacon and Onion Credit: John Kernick Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 slices of bacon cut into 1/2-inch pieces 1/2 medium yellow onion diced small 2 packages (10 ounces) frozen lima beans Coarse salt and pepper 1 teaspoon sherry vinegar
Gallery Lima Beans with Bacon and Onion Credit: John Kernick
Recipe Summary Servings: 4
Gallery
Lima Beans with Bacon and Onion Credit: John Kernick
Lima Beans with Bacon and Onion
Credit: John Kernick
Lima Beans with Bacon and Onion
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 slices of bacon cut into 1/2-inch pieces 1/2 medium yellow onion diced small 2 packages (10 ounces) frozen lima beans Coarse salt and pepper 1 teaspoon sherry vinegar
Directions
In a large skillet, cook bacon, over medium until crisp and fat is rendered, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. To skillet add medium yellow onion, diced small, and cook until translucent, about 5 minutes. Add frozen lima beans, thawed and season with cars salt and ground pepper. Cook, stirring occasionally, until lima beans are tender, about 10 minutes. Stir in bacon and sherry vinegar. Serve warm or at room temperature.
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All Reviews for Lima Beans with Bacon and Onion
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lima Beans with Bacon and Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
