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Lime-Chile Dipping Sauce
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1/4 cup Asian fish sauce
Juice of 2 limes
1/4 cup sugar
2 garlic cloves, minced
4 1/2 teaspoons red chile sauce or 1 fresh red Thai chile, chopped
Gallery
Lime-Chile Dipping Sauce
Recipe Summary
Yield: Makes about 1 cup
Gallery
Lime-Chile Dipping Sauce
Lime-Chile Dipping Sauce
Lime-Chile Dipping Sauce
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1/4 cup Asian fish sauce
- Juice of 2 limes
- 1/4 cup sugar
- 2 garlic cloves, minced
- 4 1/2 teaspoons red chile sauce or 1 fresh red Thai chile, chopped
Directions
Stir fish sauce, lime juice, and 1/4 cup water in a small bowl. Add sugar; stir until it has dissolved. Stir in garlic and chile sauce or chopped chile. Sauce can be refrigerated in an airtight container up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lime-Chile Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lime-Chile Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
