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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 2 hrs 40 mins Servings: 6 Lime-Coconut Cream-Pie jars recipe
Ingredients Ingredient Checklist 6 full graham-cracker sheets (3 ounces), broken into small pieces 3 tablespoons unsalted butter, melted 3/4 cup plus 1 tablespoon granulated sugar Kosher salt (we use Diamond Crystal) 6 tablespoons unsweetened coconut flakes 1/4 cup cornstarch 4 large egg yolks 1 can (14 ounces) coconut milk 1 cup half and half 1 teaspoon finely grated lime zest, plus more for serving, and 1/3 cup fresh juice (from 2 to 3 limes) 1 cup sweetened shredded coconut 2 tablespoons unsalted butter, softened 1/2 cup heavy cream 1 tablespoon confectioners’ sugar
Cook’s Notes Prebaking the crust mixture lends a nutty flavor and a nice crunch; for a no-bake version, simply divide the mixture among jars or glasses and refrigerate while you make the filling.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 40 mins Servings: 6 Lime-Coconut Cream-Pie jars recipe
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 40 mins Servings: 6
Recipe Summary
prep: 20 mins total: 2 hrs 40 mins
Servings: 6
prep: 20 mins
total: 2 hrs 40 mins
prep:
20 mins
total:
2 hrs 40 mins
Servings: 6
6
Lime-Coconut Cream-Pie jars recipe
Lime-Coconut Cream-Pie jars recipe
Ingredients
Ingredients
- 6 full graham-cracker sheets (3 ounces), broken into small pieces 3 tablespoons unsalted butter, melted 3/4 cup plus 1 tablespoon granulated sugar Kosher salt (we use Diamond Crystal) 6 tablespoons unsweetened coconut flakes 1/4 cup cornstarch 4 large egg yolks 1 can (14 ounces) coconut milk 1 cup half and half 1 teaspoon finely grated lime zest, plus more for serving, and 1/3 cup fresh juice (from 2 to 3 limes) 1 cup sweetened shredded coconut 2 tablespoons unsalted butter, softened 1/2 cup heavy cream 1 tablespoon confectioners’ sugar
Directions
Preheat oven to 350°F with racks in upper and lower thirds. Pulse graham crackers in a food processor until finely ground. Add butter, 1 tablespoon granulated sugar, and 1/8 teaspoon salt; pulse to combine. Spread mixture in a single layer on a baking sheet. Spread coconut flakes in an even layer on another rimmed baking sheet.
Place both sheets in oven; bake until coconut is golden, 8 to 10 minutes; and graham-cracker mixture is darker-golden and fragrant, 10 to 12 minutes. Let coconut cool completely (it can be stored in an airtight container up to 1 week). Divide graham-cracker mixture evenly among six 8-ounce glass jars or glasses; gently press to create an even layer (a metal ice cream scoop is great for this). Transfer to refrigerator.
Whisk together cornstarch and remaining 3/4 cup granulated sugar and 1/2 teaspoon salt in a medium saucepan. Add egg yolks; whisk to combine. Whisk in coconut milk and half and half; cook over medium-high heat, stirring constantly, until bubbling and thick, about 4 minutes. Continue to boil, whisking constantly, 2 minutes more. Remove from heat; stir in lime zest and juice and sweetened coconut. Add butter; whisk until melted.
Transfer pudding to a large heat-proof liquid measure with a spout; let cool about 10 minutes. Divide pudding among jars, place a piece of plastic wrap directly on the surface of each (to stop skins from forming), and refrigerate until firm, at least 1 1/2 hours and up to 2 days.
Whisk cream and confectioners’ sugar until soft peaks form. Dollop mixture on top of puddings and refrigerate, uncovered, up to 1 hour, or serve immediately, topped with toasted coconut and more lime zest.
Cook’s Notes Prebaking the crust mixture lends a nutty flavor and a nice crunch; for a no-bake version, simply divide the mixture among jars or glasses and refrigerate while you make the filling.
Cook’s Notes
Prebaking the crust mixture lends a nutty flavor and a nice crunch; for a no-bake version, simply divide the mixture among jars or glasses and refrigerate while you make the filling.
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All Reviews for Lime-Coconut Cream-Pie Jars
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All Reviews for Lime-Coconut Cream-Pie Jars
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
