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Martha Stewart Member
Rating: 4 stars
12/18/2014
Very good! I roasted one head of broccoli, one red onion, and five carrots, tossed with the shrimp, and served it over vermicelli. Tripling the recipe is a good amount to coat the shrimp, vegetables, and noodles.
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Gallery
Lime-Glazed Shrimp
Credit:
Stephen Johnson
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
1/4 cup honey
Zest and juice from 1 lime
1 tablespoon vegetable oil
2 minced garlic cloves
1/2 teaspoon red-pepper flakes
1/2 teaspoon salt
24 peeled, deveined large shrimp
Gallery
Lime-Glazed Shrimp
Credit:
Stephen Johnson
Recipe Summary
Yield: Makes 8
Gallery
Lime-Glazed Shrimp
Credit:
Stephen Johnson
Lime-Glazed Shrimp
Credit:
Stephen Johnson
Lime-Glazed Shrimp
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 1/4 cup honey
- Zest and juice from 1 lime
- 1 tablespoon vegetable oil
- 2 minced garlic cloves
- 1/2 teaspoon red-pepper flakes
- 1/2 teaspoon salt
- 24 peeled, deveined large shrimp
Directions
Soak 8 wooden skewers in water at least 30 minutes. Heat broiler. In a small saucepan, combine honey, lime zest and juice, oil, garlic, red-pepper flakes, and salt. Bring to a boil and cook until thickened, 7 minutes. Skewer shrimp. Place on a rimmed baking sheet. Brush with glaze. Broil 3 minutes, flip, brush with glaze, and cook until shrimp are opaque and glaze is beginning to brown, 3 to 4 minutes more.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
12/18/2014
Very good! I roasted one head of broccoli, one red onion, and five carrots, tossed with the shrimp, and served it over vermicelli. Tripling the recipe is a good amount to coat the shrimp, vegetables, and noodles.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
12/18/2014
Very good! I roasted one head of broccoli, one red onion, and five carrots, tossed with the shrimp, and served it over vermicelli. Tripling the recipe is a good amount to coat the shrimp, vegetables, and noodles.
Martha Stewart Member
Rating: 4 stars
12/18/2014
Very good! I roasted one head of broccoli, one red onion, and five carrots, tossed with the shrimp, and served it over vermicelli. Tripling the recipe is a good amount to coat the shrimp, vegetables, and noodles.
Rating: 4 stars
All Reviews for Lime-Glazed Shrimp
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Lime-Glazed Shrimp
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
