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Lime-Mint Sauce
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1/4 cup fresh lime juice plus 1 tablespoon freshly grated lime zest (2 to 3 limes)
1/2 cup packed fresh mint leaves
3 tablespoons sugar
3 tablespoons tequila
Gallery
Lime-Mint Sauce
Recipe Summary
Yield: Makes 1 cup
Gallery
Lime-Mint Sauce
Lime-Mint Sauce
Lime-Mint Sauce
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1/4 cup fresh lime juice plus 1 tablespoon freshly grated lime zest (2 to 3 limes)
- 1/2 cup packed fresh mint leaves
- 3 tablespoons sugar
- 3 tablespoons tequila
Directions
Bring lime juice, zest, mint, sugar, and 1/2 cup water to a boil in a small saucepan. Remove from heat; cover, and let steep until completely cool, 20 to 25 minutes.
Pass lime-juice mixture through a fine sieve set over a bowl, pressing on solids to extract liquid; discard solids. (If not serving immediately, refrigerate in an airtight container up to 1 day.) Just before serving, stir in tequila.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lime-Mint Sauce
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Lime-Mint Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
