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Read the full recipe after the video.
Recipe Summary
Yield: 6 pudding cups
three lime pudding cups
Ingredients
Ingredient Checklist
2 cups heavy cream
2/3 cup granulated sugar
1 tablespoon finely grated lime zest, plus more for serving
Pinch of kosher salt
1/3 cup fresh lime juice
Crumbled graham-crackers, for serving
Sweetened whipped cream, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: 6 pudding cups
three lime pudding cups
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: 6 pudding cups
Recipe Summary
Yield: 6 pudding cups
Yield: 6 pudding cups
6 pudding cups
three lime pudding cups
three lime pudding cups
Ingredients
Ingredients
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 1 tablespoon finely grated lime zest, plus more for serving
- Pinch of kosher salt
- 1/3 cup fresh lime juice
- Crumbled graham-crackers, for serving
- Sweetened whipped cream, for serving
Directions
In a saucepan, bring heavy cream, granulated sugar, finely grated lime zest, and a pinch of kosher salt to a boil over medium heat. Cook, stirring often, until reduced to 2 cups, 8 to 10 minutes.
Remove from heat; stir in fresh lime juice. Let cool 20 minutes, then strain through a fine mesh sieve into a liquid-measuring cup; discard solids. Divide evenly among 6 glasses. Refrigerate until set, about 2 hours. Top cups with lightly sweetened whipped cream, crumbled graham crackers, and more finely grated lime zest; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lime Pudding Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lime Pudding Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
