Reviews        Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        3    3 star values:        2    2 star values:        1    1 star values:        0          

Back to Linda’s Spicy Lobster Linguine All Reviews for Linda’s Spicy Lobster Linguine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Linda’s Spicy Lobster Linguine Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 cup white wine (or vermouth or vodka) 1 cup water Four 1 1/4-pound lobsters Coarse salt and freshly ground pepper 1 pound linguine 3 tablespoons olive oil 2 cloves garlic, very finely chopped Crushed red-pepper flakes, to taste 3 cups drained and coarsely chopped canned tomatoes 2 tablespoons chopped fresh mint leaves

Gallery Linda’s Spicy Lobster Linguine

Recipe Summary Servings: 6

Linda's Spicy Lobster Linguine     

Linda’s Spicy Lobster Linguine

Linda’s Spicy Lobster Linguine

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 cup white wine (or vermouth or vodka) 1 cup water Four 1 1/4-pound lobsters Coarse salt and freshly ground pepper 1 pound linguine 3 tablespoons olive oil 2 cloves garlic, very finely chopped Crushed red-pepper flakes, to taste 3 cups drained and coarsely chopped canned tomatoes 2 tablespoons chopped fresh mint leaves

Directions

In a large pot, combine wine and 1 cup water, and bring to a simmer. Add lobsters, and steam until cooked through, 8 to 10 minutes. Let stand until cool. Remove the tails and claws. Halve the tails lengthwise, then halve them again crosswise. Crack the claws; set aside. Reserve bodies and knuckles for another use.

Bring a large pot of water to a boil; add salt. Add linguine, and cook until al dente, according to package directions.

Meanwhile, in a large saucepan, heat oil over medium heat. Add garlic and cook, stirring, for about 2 minutes. Stir in red-pepper flakes, tomatoes, and mint. Simmer for 3 minutes. Season with salt and pepper.

Drain the pasta, and transfer to a large platter. Ladle sauce over pasta, and top with lobster. Serve immediately.

Reviews

 Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        3    3 star values:        2    2 star values:        1    1 star values:        0        

Reviews

Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        3    3 star values:        2    2 star values:        1    1 star values:        0       

Add Rating & Review

10 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0

    All Reviews for Linda’s Spicy Lobster Linguine

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Linda’s Spicy Lobster Linguine

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest