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Gallery Linguine with Artichokes, Tomatoes, and Parsley Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces linguine 2 tablespoons butter 1/2 cup finely grated Parmesan 1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered 1 cup grape or cherry tomatoes, halved 1 cup fresh parsley
Gallery Linguine with Artichokes, Tomatoes, and Parsley
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Linguine with Artichokes, Tomatoes, and Parsley
Linguine with Artichokes, Tomatoes, and Parsley
Linguine with Artichokes, Tomatoes, and Parsley
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 12 ounces linguine 2 tablespoons butter 1/2 cup finely grated Parmesan 1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered 1 cup grape or cherry tomatoes, halved 1 cup fresh parsley
Directions
In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add butter, 1/4 cup Parmesan, and 1/4 cup pasta water; toss to combine.
Add artichokes, tomatoes, parsley, and, if necessary, enough remaining pasta water to create a thin sauce that coats pasta; season with salt and pepper. Top with remaining 1/4 cup Parmesan, and serve immediately.
Reviews
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All Reviews for Linguine with Artichokes, Tomatoes, and Parsley
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with Artichokes, Tomatoes, and Parsley
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
