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Gallery Linguine with Clams and Lime Credit: VICTORIA PEARSON Recipe Summary Servings: 4

Ingredients Ingredient Checklist Sea salt and freshly ground black pepper 1 pound dried linguine 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 small yellow onion, finely diced 1 jalapeno chile, finely chopped 1 1/2 cups dry white wine Zest and juice of 3 limes 2 pounds Manila or other small clams, scrubbed 1 cup coarsely chopped fresh flat-leaf parsley leaves

Gallery Linguine with Clams and Lime Credit: VICTORIA PEARSON

Recipe Summary Servings: 4

Linguine with Clams and Lime      Credit: VICTORIA PEARSON

Linguine with Clams and Lime

Credit: VICTORIA PEARSON

Linguine with Clams and Lime

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Sea salt and freshly ground black pepper 1 pound dried linguine 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 small yellow onion, finely diced 1 jalapeno chile, finely chopped 1 1/2 cups dry white wine Zest and juice of 3 limes 2 pounds Manila or other small clams, scrubbed 1 cup coarsely chopped fresh flat-leaf parsley leaves

Directions

Bring a large pot of water to a boil and add 1 teaspoon salt. Add linguine and cook until al dente, about 9 minutes.

While pasta is cooking, in a large saute pan, heat oil over medium. Add garlic, onion, and chile and saute until onion is translucent, a few minutes. Pour in wine and bring to a boil. Add lime zest and juice and stir well. Add clams, cover with a tight-fitting lid, and cook until they open, 3 to 5 minutes. Uncover and discard any clams that did not open. Turn off heat.

Drain pasta and add to clams. Cover pan and let rest 5 minutes, so pasta soaks up juices.

Season with salt and pepper and spoon into individual bowls. Sprinkle with parsley and serve.

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All Reviews for Linguine with Clams and Lime

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Linguine with Clams and Lime

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest