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Gallery Linguine with Potatoes and Goat Cheese Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 3 garlic cloves 1 pound linguine 1 medium russet potato, peeled and cut into 1/2-inch chunks 1 1/2 cups frozen peas 1 1/2 cups fresh basil leaves 1/4 cup olive oil 3 tablespoons pine nuts Coarse salt 4 ounces goat cheese (crumbled)
Gallery Linguine with Potatoes and Goat Cheese
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Gallery
Linguine with Potatoes and Goat Cheese
Linguine with Potatoes and Goat Cheese
Linguine with Potatoes and Goat Cheese
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 6
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
- 3 garlic cloves 1 pound linguine 1 medium russet potato, peeled and cut into 1/2-inch chunks 1 1/2 cups frozen peas 1 1/2 cups fresh basil leaves 1/4 cup olive oil 3 tablespoons pine nuts Coarse salt 4 ounces goat cheese (crumbled)
Directions
In a large pot of boiling salted water, blanch 3 garlic cloves 2 minutes. Remove garlic; set aside.
In same water, cook 1 pound linguine 5 minutes; add 1 medium russet potato, peeled and cut into 1/2-inch chunks. Cook until pasta is al dente, according to package instructions. Add 1 1/2 cups frozen peas; drain.
Meanwhile, in a blender, puree reserved garlic with 1 1/2 cups fresh basil leaves, 1/4 cup olive oil, 3 tablespoons pine nuts, and 1 cup water; season generously with coarse salt. In a large bowl, toss with pasta mixture and 4 ounces crumbled goat cheese. Garnish with more basil leaves.
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All Reviews for Linguine with Potatoes and Goat Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with Potatoes and Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
