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Gallery Linguine with Shrimp and Spinach Credit: Marcus Nilsson Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 pound linguine 1 pound medium shrimp, peeled and deveined 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 tablespoon lemon zest 2 tablespoons lemon juice 4 cups baby spinach Coarse salt and ground pepper
Gallery Linguine with Shrimp and Spinach Credit: Marcus Nilsson
Recipe Summary Servings: 4
Gallery
Linguine with Shrimp and Spinach Credit: Marcus Nilsson
Linguine with Shrimp and Spinach
Credit: Marcus Nilsson
Linguine with Shrimp and Spinach
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound linguine 1 pound medium shrimp, peeled and deveined 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 tablespoon lemon zest 2 tablespoons lemon juice 4 cups baby spinach Coarse salt and ground pepper
Directions
In a large pot of boiling salted water, cook linguine according to package instructions. In the last 3 minutes of cooking, add shrimp; cook until opaque throughout. Drain pasta and shrimp and return to pot. Toss with olive oil, lemon zest, lemon juice, and spinach. To serve, season with salt and pepper and drizzle with oil.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Linguine with Shrimp and Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with Shrimp and Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
