Reviews        Add Rating & Review

Back to Linguine with Shrimp Scampi All Reviews for Linguine with Shrimp Scampi - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Linguine with Shrimp Scampi Credit: Luca Trovato Recipe Summary Servings: 6

Ingredients Ingredient Checklist 6 tablespoons good-quality olive oil 1 tablespoon coarse salt, plus more for boiling water and seasoning 1 1/2 pounds dry linguine 6 tablespoons (3/4 stick) unsalted butter 3 tablespoons (about 9 cloves) minced garlic 25 to 30 large shrimp (about 2 pounds), shelled and deveined 3/4 cup minced fresh flat-leaf parsley 1/2 teaspoon freshly ground pepper, plus more for seasoning 1/2 cup freshly squeezed lemon juice (about 4 lemons) 1/4 teaspoon crushed red-pepper flakes 1/2 lemon, sliced thinly into half-rounds, plus grated zest of 1 lemon

Gallery Linguine with Shrimp Scampi Credit: Luca Trovato

Recipe Summary Servings: 6

Linguine with Shrimp Scampi      Credit: Luca Trovato

Linguine with Shrimp Scampi

Credit: Luca Trovato

Linguine with Shrimp Scampi

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 6 tablespoons good-quality olive oil 1 tablespoon coarse salt, plus more for boiling water and seasoning 1 1/2 pounds dry linguine 6 tablespoons (3/4 stick) unsalted butter 3 tablespoons (about 9 cloves) minced garlic 25 to 30 large shrimp (about 2 pounds), shelled and deveined 3/4 cup minced fresh flat-leaf parsley 1/2 teaspoon freshly ground pepper, plus more for seasoning 1/2 cup freshly squeezed lemon juice (about 4 lemons) 1/4 teaspoon crushed red-pepper flakes 1/2 lemon, sliced thinly into half-rounds, plus grated zest of 1 lemon

Directions

Drizzle 1 tablespoon olive oil into boiling salted water. Add linguine, and cook according to the directions on the package, 7 to 10 minutes.

While the pasta is cooking, place the butter and the remaining 5 tablespoons olive oil in a large, heavy-bottomed pot set over medium heat. Once butter has melted, add the garlic and saute until lightly brown, about 2 minutes, being careful not to let it burn. Add the shrimp, parsley, salt, and pepper, and saute, stirring occasionally, until the shrimp have just turned pink, about 5 minutes. Turn off the heat.

When the pasta is done, drain the cooked linguine, and add immediately to the shrimp. Add the lemon juice, pepper flakes, lemon slices, and lemon zest. Toss well, season to taste, and serve immediately.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Linguine with Shrimp Scampi

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Linguine with Shrimp Scampi

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest