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Gallery Linguine with Zucchini and Tomato Credit: System Administrator Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound whole-wheat linguine 2 tablespoons olive oil 1 small red onion, halved and cut into 1/2-inch-thick slices 2 garlic cloves, minced 4 zucchini (8 ounces each), halved crosswise, cut lengthwise into 1/4-inch-thick slices, and cut into 1/4-inch sticks 2 plum tomatoes, quartered lengthwise and cut into 1/4-inch-wide strips (see below) 3/4 cup shredded Parmesan cheese
Cook’s Notes CUTTING TOMATOES Quarter each tomato lengthwise, then use a paring knife to take out the pulp and seeds. Cut lengthwise into 1/4-inch-wide strips.
Gallery Linguine with Zucchini and Tomato Credit: System Administrator
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Linguine with Zucchini and Tomato Credit: System Administrator
Linguine with Zucchini and Tomato
Credit: System Administrator
Linguine with Zucchini and Tomato
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 3/4 pound whole-wheat linguine 2 tablespoons olive oil 1 small red onion, halved and cut into 1/2-inch-thick slices 2 garlic cloves, minced 4 zucchini (8 ounces each), halved crosswise, cut lengthwise into 1/4-inch-thick slices, and cut into 1/4-inch sticks 2 plum tomatoes, quartered lengthwise and cut into 1/4-inch-wide strips (see below) 3/4 cup shredded Parmesan cheese
Directions
In a large pot of boiling salted water, cook pasta until al dente according to package instructions.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium. Add onion and garlic; cook, stirring frequently until translucent, 3 to 5 minutes. Add zucchini and 1/2 cup water; season with salt and 1/2 teaspoon pepper. Cover, and cook, stirring occasionally until zucchini is tender, about 10 minutes.
Drain pasta, reserving 1 cup pasta water; return to pot. Add zucchini mixture, remaining tablespoon oil, tomatoes, 1/2 cup Parmesan, and reserved pasta water. Season with salt and pepper; toss to combine. Serve immediately, sprinkled with remaining Parmesan.
Cook’s Notes CUTTING TOMATOES Quarter each tomato lengthwise, then use a paring knife to take out the pulp and seeds. Cut lengthwise into 1/4-inch-wide strips.
Cook’s Notes
CUTTING TOMATOES Quarter each tomato lengthwise, then use a paring knife to take out the pulp and seeds. Cut lengthwise into 1/4-inch-wide strips.
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All Reviews for Linguine with Zucchini and Tomato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with Zucchini and Tomato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
