Reviews (2) Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/12/2015 I'm surprised to see more people haven't reviewed this so I felt I had to. This tart is amazing. I made it for the first time last Thanksgiving and had to immediately make it again at Christmas. If you're on the fence, give this one a try. Martha Stewart Member Rating: Unrated 12/16/2014 Wow! Great Thanksgiving dessert. I thought it would taste good, but doubted it would look as pretty as the picture. This is one time I was glad I was wrong. It turned out picture perfect and the raspberry cranberry flavor was just fruity sweet/tart to complement the crust. I will look for excuses to make this again - soon. Only note of caution, my crust was a little too brown on the edges. I'll watch it more carefully next time.
Back to Linzer Crumble Pie with Cranberry-Raspberry Jam All Reviews for Linzer Crumble Pie with Cranberry-Raspberry Jam - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 1 hr 5 mins total: 5 hrs 30 mins Servings: 12 linzer-pie-0031-d111458.jpg
Ingredients Filling 1 1/4 pounds fresh or frozen cranberries 12 ounces fresh or frozen raspberries 2 3/4 cups sugar 1 vanilla bean, split and seeds scraped Crust Nonstick cooking spray 3 sticks plus 1 tablespoon unsalted butter, room temperature 2 cups sugar 4 cups all-purpose flour 2 1/2 teaspoons coarse salt 1 1/2 cups toasted skinned hazelnuts, finely chopped
Gallery Read the full recipe after the video.
Recipe Summary prep: 1 hr 5 mins total: 5 hrs 30 mins Servings: 12 linzer-pie-0031-d111458.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 1 hr 5 mins total: 5 hrs 30 mins Servings: 12
Recipe Summary
prep: 1 hr 5 mins total: 5 hrs 30 mins
Servings: 12
prep: 1 hr 5 mins
total: 5 hrs 30 mins
prep:
1 hr 5 mins
total:
5 hrs 30 mins
Servings: 12
12
linzer-pie-0031-d111458.jpg
linzer-pie-0031-d111458.jpg
Ingredients
Ingredients
1 1/4 pounds fresh or frozen cranberries 12 ounces fresh or frozen raspberries 2 3/4 cups sugar 1 vanilla bean, split and seeds scraped
Nonstick cooking spray 3 sticks plus 1 tablespoon unsalted butter, room temperature 2 cups sugar 4 cups all-purpose flour 2 1/2 teaspoons coarse salt 1 1/2 cups toasted skinned hazelnuts, finely chopped
Directions
Filling: In a large saucepan, bring cranberries, raspberries, sugar, and vanilla pod and seeds to a boil over high heat, stirring. Continue cooking, stirring occasionally, until fruit is soft, about 10 minutes total. Pass through a fine sieve, pressing on solids; discard solids. (You should have 3 cups.) Let cool completely. Filling can be stored in the refrigerator up to 1 week.
Crust: Preheat oven to 350 degrees. Coat a 17-by-12-inch rimmed baking sheet with cooking spray. Line with parchment, leaving overhang on 2 long sides. Spray parchment.
Beat 3 sticks butter with sugar on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, add flour and salt, and beat until dough forms clumps but does not completely hold together. Mix in hazelnuts. Reserve 1 1/2 cups dough; press remaining dough into prepared baking sheet in an even layer. Rub remaining 1 tablespoon butter into reserved 1 1/2 cups dough until larger clumps form.
Spread filling evenly over bottom crust. Crumble remaining dough on top in a lattice pattern. Bake 30 minutes. Cover with foil and continue baking until jam is bubbling, about 15 minutes. Let cool completely in pan on a wire rack. Use a paring knife to release short sides of crust from pan, then use parchment to lift pie out of pan and onto a cutting board. Cut into squares or triangles to serve. Pie sections can be stored at room temperature up to 3 days.
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/12/2015 I'm surprised to see more people haven't reviewed this so I felt I had to. This tart is amazing. I made it for the first time last Thanksgiving and had to immediately make it again at Christmas. If you're on the fence, give this one a try. Martha Stewart Member Rating: Unrated 12/16/2014 Wow! Great Thanksgiving dessert. I thought it would taste good, but doubted it would look as pretty as the picture. This is one time I was glad I was wrong. It turned out picture perfect and the raspberry cranberry flavor was just fruity sweet/tart to complement the crust. I will look for excuses to make this again - soon. Only note of caution, my crust was a little too brown on the edges. I'll watch it more carefully next time.
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 1 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 1 1 star values: 0
25 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 1 1 star values: 0
25 Ratings 5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 9 3 star values: 9 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/12/2015 I'm surprised to see more people haven't reviewed this so I felt I had to. This tart is amazing. I made it for the first time last Thanksgiving and had to immediately make it again at Christmas. If you're on the fence, give this one a try. Martha Stewart Member Rating: Unrated 12/16/2014 Wow! Great Thanksgiving dessert. I thought it would taste good, but doubted it would look as pretty as the picture. This is one time I was glad I was wrong. It turned out picture perfect and the raspberry cranberry flavor was just fruity sweet/tart to complement the crust. I will look for excuses to make this again - soon. Only note of caution, my crust was a little too brown on the edges. I'll watch it more carefully next time.Martha Stewart Member
Rating: 5 stars 11/12/2015
I’m surprised to see more people haven’t reviewed this so I felt I had to. This tart is amazing. I made it for the first time last Thanksgiving and had to immediately make it again at Christmas. If you’re on the fence, give this one a try.
Rating: 5 stars
Rating: Unrated 12/16/2014
Wow! Great Thanksgiving dessert. I thought it would taste good, but doubted it would look as pretty as the picture. This is one time I was glad I was wrong. It turned out picture perfect and the raspberry cranberry flavor was just fruity sweet/tart to complement the crust. I will look for excuses to make this again - soon. Only note of caution, my crust was a little too brown on the edges. I’ll watch it more carefully next time.
Rating: Unrated
All Reviews for Linzer Crumble Pie with Cranberry-Raspberry Jam
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linzer Crumble Pie with Cranberry-Raspberry Jam
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
