Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 06/22/2020 A lovely, crisp summer salad guaranteed to satisfy given its flavor, texture and color. Indeed, I’d be making it right now if I weren’t writing this review!
Back to Little Gems, Asparagus, and Peas with Creamy Mustard Vinaigrette All Reviews for Little Gems, Asparagus, and Peas with Creamy Mustard Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Little Gems, Asparagus, and Peas with Creamy Mustard Vinaigrette Credit: Con Poulos Recipe Summary total: 20 mins Servings: 8
Ingredients Ingredient Checklist 1 small bunch asparagus (12 ounces), cut into 1-inch pieces (2 cups) Kosher salt and freshly ground pepper 1 cup shelled fresh or unthawed frozen peas 2 tablespoons heavy cream 1 tablespoon fresh lemon juice 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard 2 teaspoons nigella seeds 3 tablespoons extra-virgin olive oil 4 heads Little Gem lettuces, leaves separated
Cook’s Notes The dressing can be made up to three days ahead and refrigerated in its jar. Shake vigorously before using.
Gallery Little Gems, Asparagus, and Peas with Creamy Mustard Vinaigrette Credit: Con Poulos
Recipe Summary total: 20 mins Servings: 8
Gallery
Little Gems, Asparagus, and Peas with Creamy Mustard Vinaigrette Credit: Con Poulos
Little Gems, Asparagus, and Peas with Creamy Mustard Vinaigrette
Credit: Con Poulos
Little Gems, Asparagus, and Peas with Creamy Mustard Vinaigrette
Recipe Summary total: 20 mins Servings: 8
Recipe Summary
total: 20 mins
Servings: 8
total: 20 mins
total:
20 mins
Servings: 8
8
Ingredients
Ingredients
- 1 small bunch asparagus (12 ounces), cut into 1-inch pieces (2 cups) Kosher salt and freshly ground pepper 1 cup shelled fresh or unthawed frozen peas 2 tablespoons heavy cream 1 tablespoon fresh lemon juice 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard 2 teaspoons nigella seeds 3 tablespoons extra-virgin olive oil 4 heads Little Gem lettuces, leaves separated
Directions
Prepare an ice bath. Cook asparagus in a small pot of generously salted boiling water 1 minute. Add peas; cook 15 seconds more. Drain vegetables and transfer to ice bath until cold. Drain and pat dry.
In a jar with a resealable lid, combine cream, lemon juice, vinegar, mustard, nigella seeds, and oil; generously season with salt and pepper. Seal lid and shake vigorously until thick and creamy. Toss asparagus and peas with enough dressing to lightly coat.
Toss lettuce leaves with more dressing to lightly coat and arrange on a platter in a single layer. Top leaves evenly with asparagus mixture, and serve with remaining dressing alongside.
Cook’s Notes The dressing can be made up to three days ahead and refrigerated in its jar. Shake vigorously before using.
Cook’s Notes
The dressing can be made up to three days ahead and refrigerated in its jar. Shake vigorously before using.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 06/22/2020 A lovely, crisp summer salad guaranteed to satisfy given its flavor, texture and color. Indeed, I’d be making it right now if I weren’t writing this review!
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 06/22/2020 A lovely, crisp summer salad guaranteed to satisfy given its flavor, texture and color. Indeed, I’d be making it right now if I weren’t writing this review!Martha Stewart Member
Rating: 5.0 stars 06/22/2020
A lovely, crisp summer salad guaranteed to satisfy given its flavor, texture and color. Indeed, I’d be making it right now if I weren’t writing this review!
Rating: 5.0 stars
All Reviews for Little Gems, Asparagus, and Peas with Creamy Mustard Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Little Gems, Asparagus, and Peas with Creamy Mustard Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
