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Martha Stewart Member
Rating: Unrated
11/25/2007
This recipe is a definate keeper, it is very good, everyone liked it.
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Recipe Summary
Yield: Makes 2 galettes
tvm2130_072407_lobstergalette
Ingredients
Ingredient Checklist
1/2 lobster tail (from a 1 1/4- to 1 1/2-pound lobster), cooked, chilled, and finely chopped
1 teaspoon chopped chives, plus 4 whole chives for garnish
Coarse salt and freshly ground pepper
2 large Idaho potatoes
3/4 cup Clarified Butter
4 teaspoons creme fraiche
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 galettes
tvm2130_072407_lobstergalette
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 galettes
Recipe Summary
Yield: Makes 2 galettes
Yield: Makes 2 galettes
Makes 2 galettes
tvm2130_072407_lobstergalette
tvm2130_072407_lobstergalette
Ingredients
Ingredients
- 1/2 lobster tail (from a 1 1/4- to 1 1/2-pound lobster), cooked, chilled, and finely chopped
- 1 teaspoon chopped chives, plus 4 whole chives for garnish
- Coarse salt and freshly ground pepper
- 2 large Idaho potatoes
- 3/4 cup Clarified Butter
- 4 teaspoons creme fraiche
Directions
Preheat oven to 350 degrees. In a medium bowl, mix together lobster and chopped chives; season with salt and pepper and set aside. Place two 8-inch ovenproof skillets over medium heat. Peel and thinly slice potatoes crosswise on a mandoline; pat dry.
Add 1/4 cup clarified butter to each skillet. Increase heat slightly. Place potatoes in the bottom of each skillet in an even layer; season with salt and pepper. Repeat process with a second layer of potatoes. Divide lobster mixture evenly between the two skillets and spread over the second layer of potatoes. Add 2 more layers of potatoes to each skillet, seasoning with salt and pepper between each layer. Drizzle final layers with 2 tablespoons clarified butter each. Increase heat to high. When the bottoms begin to crisp, flip, and transfer to oven. Bake 20 minutes.
Transfer galettes to plates and cut into wedges. Serve immediately garnished with creme fraiche and whole chives.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
11/25/2007
This recipe is a definate keeper, it is very good, everyone liked it.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
11/25/2007
This recipe is a definate keeper, it is very good, everyone liked it.
Martha Stewart Member
Rating: Unrated
11/25/2007
This recipe is a definate keeper, it is very good, everyone liked it.
Rating: Unrated
All Reviews for Lobster Galette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lobster Galette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
