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Long Island Iced Tea
Credit:
Mike Krautter
Recipe Summary
prep: 5 mins
total: 1 hr 20 mins
Yield: Makes 1 drink
Ingredients
Ingredient Checklist
1/3 cup granulated sugar
4 black tea bags
1/2 ounce each gin, vodka, light rum, tequila, and triple sec
1 ounce fresh lemon juice, plus very thinly sliced lemon rounds for serving
1/4 cup seltzer
Gallery
Long Island Iced Tea
Credit:
Mike Krautter
Recipe Summary
prep: 5 mins
total: 1 hr 20 mins
Yield: Makes 1 drink
Gallery
Long Island Iced Tea
Credit:
Mike Krautter
Long Island Iced Tea
Credit:
Mike Krautter
Long Island Iced Tea
Recipe Summary
prep: 5 mins
total: 1 hr 20 mins
Yield: Makes 1 drink
Recipe Summary
prep: 5 mins
total: 1 hr 20 mins
Yield: Makes 1 drink
prep: 5 mins
total: 1 hr 20 mins
prep:
5 mins
total:
1 hr 20 mins
Yield: Makes 1 drink
Makes 1 drink
Ingredients
Ingredients
- 1/3 cup granulated sugar
- 4 black tea bags
- 1/2 ounce each gin, vodka, light rum, tequila, and triple sec
- 1 ounce fresh lemon juice, plus very thinly sliced lemon rounds for serving
- 1/4 cup seltzer
Directions
Bring sugar and 1/2 cup water to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; add tea bags and let steep 10 minutes. Remove and discard bags; let cool completely. Refrigerate 1 hour or up to 1 week.
For each cocktail, fill a tall glass with ice. Add 2 ounces tea syrup, the alcohols, lemon juice and seltzer. Stir. Garnish with a lemon round; serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Long Island Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Long Island Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
