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Lowbush Blueberry Gellies
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
Canola oil, for molds
3/4 cup sugar
1/2 cup packed fresh mint leaves, plus 6 small leaves or sprigs for mold
1 tablespoon plus 1 teaspoon unflavored gelatin (about 1 1/2 envelopes)
1 1/2 cups fresh lowbush or small regular blueberries (about 8 ounces), plus more for garnish
Whipped cream, for serving (optional)
Cook's Notes
Gellies can be refrigerated, covered with plastic wrap, up to 1 day.
Gallery
Lowbush Blueberry Gellies
Recipe Summary
Yield: Makes 6
Gallery
Lowbush Blueberry Gellies
Lowbush Blueberry Gellies
Lowbush Blueberry Gellies
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- Canola oil, for molds
- 3/4 cup sugar
- 1/2 cup packed fresh mint leaves, plus 6 small leaves or sprigs for mold
- 1 tablespoon plus 1 teaspoon unflavored gelatin (about 1 1/2 envelopes)
- 1 1/2 cups fresh lowbush or small regular blueberries (about 8 ounces), plus more for garnish
- Whipped cream, for serving (optional)
Directions
Lightly oil six 4-ounce round or oval molds. Bring sugar, mint, and 2 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Reduce to a simmer, and cook 5 minutes. Pour mint syrup through a fine sieve into a medium heatproof bowl; discard solids.
Put 1/4 cup cold water into a medium bowl; sprinkle with gelatin. Let stand until evenly moistened, about 1 minute. Add mint syrup, whisking until gelatin has dissolved. Gently stir in berries.
Put a small mint leaf or sprig into each mold. Using a ladle, evenly divide berries and gelatin mixture among molds. Carefully transfer to a tray or rimmed baking sheet; refrigerate until set, 1 1/2 to 2 hours. Gellies can be refrigerated, covered with plastic wrap, up to 1 day.
Dip bottom of each mold in a shallow dish filled with hot water for about 10 seconds; unmold onto a serving plate, tapping to release. (You can use the tip of a sharp knife to break the seal or return mold to hot water if needed.) Serve immediately with whipped cream if desired. Garnish with berries.
Cook's Notes
Gellies can be refrigerated, covered with plastic wrap, up to 1 day.
Cook’s Notes
Gellies can be refrigerated, covered with plastic wrap, up to 1 day.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Lowbush Blueberry Gellies
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Reviews:
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All Reviews for Lowbush Blueberry Gellies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
