Reviews
Add Rating & Review
Back to Lucinda Scala Quinn’s Pate Brisee
All Reviews for Lucinda Scala Quinn’s Pate Brisee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Lucinda Scala Quinn’s Pate Brisee
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes enough for one 9- or 10-inch double-crust pie
Ingredients
Ingredient Checklist
3 cups all-purpose flour
1 tablespoon sugar
1 1/4 teaspoons salt
1 cup cold plus 2 tablespoons unsalted butter, cut into small pieces
1/2 cup plus 1 to 2 teaspoons ice water
Variations
Pate Brisee Walnut Variation: Make recipe as directed, substituting 3/4 cup ground walnuts for 3/4 cup flour.
Gallery
Lucinda Scala Quinn’s Pate Brisee
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes enough for one 9- or 10-inch double-crust pie
Gallery
Lucinda Scala Quinn’s Pate Brisee
Credit:
Gentl and Hyers
Lucinda Scala Quinn’s Pate Brisee
Credit:
Gentl and Hyers
Lucinda Scala Quinn’s Pate Brisee
Recipe Summary
Yield: Makes enough for one 9- or 10-inch double-crust pie
Recipe Summary
Yield: Makes enough for one 9- or 10-inch double-crust pie
Yield: Makes enough for one 9- or 10-inch double-crust pie
Makes enough for one 9- or 10-inch double-crust pie
Ingredients
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 1 cup cold plus 2 tablespoons unsalted butter, cut into small pieces
- 1/2 cup plus 1 to 2 teaspoons ice water
Directions
Pulse flour, sugar, and salt in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube until dough just comes together (no longer than 30 seconds).
Turn out onto a work surface. Divide in half. Shape into disks. Wrap in plastic. Refrigerate at least 1 hour (up to 2 days).
Variations
Pate Brisee Walnut Variation: Make recipe as directed, substituting 3/4 cup ground walnuts for 3/4 cup flour.
Variations
Pate Brisee Walnut Variation: Make recipe as directed, substituting 3/4 cup ground walnuts for 3/4 cup flour.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lucinda Scala Quinn’s Pate Brisee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lucinda Scala Quinn’s Pate Brisee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
