Reviews
Add Rating & Review
Back to Luke’s Lobster Roll
All Reviews for Luke’s Lobster Roll
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Luke’s Lobster Roll
Credit:
Johnny Miller
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter, divided
4 New England–style split-top buns
4 tablespoons mayonnaise
1 pound cooked lobster meat
4 teaspoons fresh lemon juice
2 teaspoons mixed dried spices (celery salt, oregano, thyme, and ground pepper)
Gallery
Luke’s Lobster Roll
Credit:
Johnny Miller
Recipe Summary
Yield: Makes 4
Gallery
Luke’s Lobster Roll
Credit:
Johnny Miller
Luke’s Lobster Roll
Credit:
Johnny Miller
Luke’s Lobster Roll
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 4 tablespoons unsalted butter, divided
- 4 New England–style split-top buns
- 4 tablespoons mayonnaise
- 1 pound cooked lobster meat
- 4 teaspoons fresh lemon juice
- 2 teaspoons mixed dried spices (celery salt, oregano, thyme, and ground pepper)
Directions
With a brush, spread 2 tablespoons butter, melted, on outsides of split-top buns. In a skillet or on a griddle, toast buns over medium until crisp and golden brown on both sides, 3 to 4 minutes.
Spread mayonnaise on inside of buns. Divide lobster meat among buns.
Mix together 2 tablespoons butter, melted, and lemon juice. Drizzle over lobster, sprinkle with spices, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Luke’s Lobster Roll
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Luke’s Lobster Roll
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
