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Gallery Ma Belle Mere’s Ratatouille Recipe Summary prep: 40 mins total: 1 hr 25 mins Servings: 12
Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil, plus more for serving 1 medium white onion, chopped (1 1/2 cups) 2 medium red bell peppers, ribs and seeds removed, cut into 3/4-inch pieces (3 cups) 5 cloves garlic, minced (3 tablespoons) 1 tablespoon tomato paste 2 medium eggplants, peeled and cut into 1/2-inch cubes (8 cups) 2 cups dry white wine, such as Sauvignon Blanc 4 medium tomatoes, quartered Coarse salt and freshly ground pepper 4 medium zucchini, cut into 1/4-inch rounds (6 cups) 2 sprigs flat-leaf parsley 2 sprigs thyme 3 large fresh basil leaves, plus more for serving 4 fresh bay leaves
Gallery Ma Belle Mere’s Ratatouille
Recipe Summary prep: 40 mins total: 1 hr 25 mins Servings: 12
Gallery
Ma Belle Mere's Ratatouille
Ma Belle Mere’s Ratatouille
Ma Belle Mere’s Ratatouille
Recipe Summary prep: 40 mins total: 1 hr 25 mins Servings: 12
Recipe Summary
prep: 40 mins total: 1 hr 25 mins
Servings: 12
prep: 40 mins
total: 1 hr 25 mins
prep:
40 mins
total:
1 hr 25 mins
Servings: 12
12
Ingredients
Ingredients
- 1/2 cup extra-virgin olive oil, plus more for serving 1 medium white onion, chopped (1 1/2 cups) 2 medium red bell peppers, ribs and seeds removed, cut into 3/4-inch pieces (3 cups) 5 cloves garlic, minced (3 tablespoons) 1 tablespoon tomato paste 2 medium eggplants, peeled and cut into 1/2-inch cubes (8 cups) 2 cups dry white wine, such as Sauvignon Blanc 4 medium tomatoes, quartered Coarse salt and freshly ground pepper 4 medium zucchini, cut into 1/4-inch rounds (6 cups) 2 sprigs flat-leaf parsley 2 sprigs thyme 3 large fresh basil leaves, plus more for serving 4 fresh bay leaves
Directions
Heat 1/4 cup oil in a large, heavy pot over medium until shimmering. Add onion and peppers; cook, stirring occasionally, until softened and beginning to brown, 10 to 12 minutes. Add garlic and tomato paste; cook, stirring, until fragrant, about 1 minute. Add eggplants and remaining 1/4 cup oil and cook, stirring occasionally, until eggplants are softened and beginning to brown, 8 minutes.
Add wine and tomatoes; season generously with salt and pepper. Bring to a boil, scraping up any browned bits from bottom of pan. Add zucchini and herbs, reduce heat to medium, and cook, uncovered, until vegetables are tender and eggplants are beginning to break down, about 45 minutes. Adjust seasoning. Before serving, drizzle with oil and scatter with more basil leaves.
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All Reviews for Ma Belle Mere’s Ratatouille
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ma Belle Mere’s Ratatouille
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
