Reviews Add Rating & Review
Back to Macerated Citrus All Reviews for Macerated Citrus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Macerated Citrus Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 navel oranges 2 ruby red grapefruit 2 white grapefruit 1/3 cup Grand Marnier or orange juice 1/4 cup sugar 1/4 cup dried cranberries
Gallery Macerated Citrus
Recipe Summary Servings: 8
Gallery
Macerated Citrus
Macerated Citrus
Macerated Citrus
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 navel oranges 2 ruby red grapefruit 2 white grapefruit 1/3 cup Grand Marnier or orange juice 1/4 cup sugar 1/4 cup dried cranberries
Directions
Using a sharp paring knife, remove peel and pith from all citrus, following the curve of the fruit. Cut between the membranes to remove whole segments. In a large bowl, toss fruit with liqueur and sugar; let macerate in the refrigerator at least 1 hour or overnight. Just before serving, sprinkle in cranberries.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Macerated Citrus
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Macerated Citrus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
