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13 Ratings

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3 star values:

                                  5

2 star values:

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1 star values:

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Martha Stewart Member

Rating: Unrated

03/31/2010

                Glace de viande is a demi glace that is made from reduced brown stock ( to be put simply).  I don't think it can be purchased but Martha has a great recipe in her "cooking school" book.  If you don't own this already, I highly recommend it

Martha Stewart Member

Rating: Unrated

02/16/2009

                what is "glace de viande" and where would I buy it?

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Gallery

Recipe Summary

Yield: Makes enough for 1 chicken

Ingredients

Ingredient Checklist

1 tablespoon unsalted butter

1 1/2 tablespoons minced shallot

1/2 cup Madeira wine

1/2 cup glace de viande

1/2 cup Homemade Chicken Stock for Madeira Sauce Homemade Chicken Stock for Madeira Sauce

1 tablespoon cornstarch

8 to 10 tablespoons heavy cream

Coarse salt and freshly ground white pepper

Gallery

Recipe Summary

Yield: Makes enough for 1 chicken

Recipe Summary

Yield: Makes enough for 1 chicken

Recipe Summary

Yield: Makes enough for 1 chicken

Yield: Makes enough for 1 chicken

Makes enough for 1 chicken

Ingredients

Ingredients

  • 1 tablespoon unsalted butter
  • 1 1/2 tablespoons minced shallot
  • 1/2 cup Madeira wine
  • 1/2 cup glace de viande
  • 1/2 cup Homemade Chicken Stock for Madeira Sauce Homemade Chicken Stock for Madeira Sauce
  • 1 tablespoon cornstarch
  • 8 to 10 tablespoons heavy cream
  • Coarse salt and freshly ground white pepper

Directions

In a medium skillet, melt butter over medium heat. Add shallots, and cook until translucent. Add wine, and cook until liquid has evaporated, about 5 minutes. Add glace de viande and stock. Bring to a boil. Reduce to a simmer.

Meanwhile, in a small bowl, dissolve cornstarch in heavy cream. Whisk into sauce, and cook, stirring, until sauce thickens, about 2 minutes. Season with salt and pepper.

Remove from heat, and pass through a sieve. Keep warm in a double boiler, or a heatproof bowl set over a pan of simmering water.

Reviews (2)

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  3

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

03/31/2010

                Glace de viande is a demi glace that is made from reduced brown stock ( to be put simply).  I don't think it can be purchased but Martha has a great recipe in her "cooking school" book.  If you don't own this already, I highly recommend it

Martha Stewart Member

Rating: Unrated

02/16/2009

                what is "glace de viande" and where would I buy it?

Reviews (2)

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  3

1 star values:

                                  1

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  3

1 star values:

                                  1

13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  3

1 star values:

                                  1

13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  3

1 star values:

                                  1
  • 5 star values:
  • 1
  • 4 star values:
  • 3
  • 3 star values:
  • 5
  • 2 star values:
  • 3
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

03/31/2010

                Glace de viande is a demi glace that is made from reduced brown stock ( to be put simply).  I don't think it can be purchased but Martha has a great recipe in her "cooking school" book.  If you don't own this already, I highly recommend it

Martha Stewart Member

Rating: Unrated

02/16/2009

                what is "glace de viande" and where would I buy it?

Martha Stewart Member

Rating: Unrated

03/31/2010

                Glace de viande is a demi glace that is made from reduced brown stock ( to be put simply).  I don't think it can be purchased but Martha has a great recipe in her "cooking school" book.  If you don't own this already, I highly recommend it

Rating: Unrated

Rating: Unrated

02/16/2009

                what is "glace de viande" and where would I buy it?

All Reviews for Madeira Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Madeira Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest