Reviews (1) Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 4 stars 12/04/2011 This dish is pretty delicious. However, I found that shortly after putting the fish in the broiler, a lot of smoke started coming out of the oven and filled my kitchen, probably because butter has a low smoke point and the broiler is really hot. I moved the pan to the oven and finished cooking it at 500 degrees F, which is what I will do in the future if I make this again.
Back to Madhur’s Broiled Fish All Reviews for Madhur’s Broiled Fish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1108_recipe_fish.jpg
Ingredients Ingredient Checklist 2 teaspoons finely grated ginger 3 cloves garlic, crushed 1 teaspoon garam masala 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/2 teaspoon mustard powder 1/4 to 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice Coarse salt and freshly ground pepper 5 tablespoons unsalted butter, melted 4 fish fillets or steaks (6 ounces each) such as swordfish, halibut, haddock, tuna, or salmon
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 1108_recipe_fish.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
1108_recipe_fish.jpg
1108_recipe_fish.jpg
Ingredients
Ingredients
- 2 teaspoons finely grated ginger 3 cloves garlic, crushed 1 teaspoon garam masala 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/2 teaspoon mustard powder 1/4 to 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice Coarse salt and freshly ground pepper 5 tablespoons unsalted butter, melted 4 fish fillets or steaks (6 ounces each) such as swordfish, halibut, haddock, tuna, or salmon
Directions
In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste.
Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top. Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
Preheat broiler. Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through. Serve immediately.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 12/04/2011 This dish is pretty delicious. However, I found that shortly after putting the fish in the broiler, a lot of smoke started coming out of the oven and filled my kitchen, probably because butter has a low smoke point and the broiler is really hot. I moved the pan to the oven and finished cooking it at 500 degrees F, which is what I will do in the future if I make this again.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 12/04/2011 This dish is pretty delicious. However, I found that shortly after putting the fish in the broiler, a lot of smoke started coming out of the oven and filled my kitchen, probably because butter has a low smoke point and the broiler is really hot. I moved the pan to the oven and finished cooking it at 500 degrees F, which is what I will do in the future if I make this again.Martha Stewart Member
Rating: 4 stars 12/04/2011
This dish is pretty delicious. However, I found that shortly after putting the fish in the broiler, a lot of smoke started coming out of the oven and filled my kitchen, probably because butter has a low smoke point and the broiler is really hot. I moved the pan to the oven and finished cooking it at 500 degrees F, which is what I will do in the future if I make this again.
Rating: 4 stars
All Reviews for Madhur’s Broiled Fish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Madhur’s Broiled Fish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
