Reviews

Add Rating & Review

Back to Mandarin Orange-Lime Curd

All Reviews for Mandarin Orange-Lime Curd

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Mandarin Orange-Lime Curd

                              Credit: 
                              Kate Mathis

Recipe Summary

prep: 35 mins

total: 35 mins

Yield: Makes 6 cups

Ingredients

Ingredient Checklist

3 cups sugar

2 tablespoons finely grated mandarin-orange zest (from 9 oranges), plus 1 1/2 cups fresh juice (from 13 oranges)

1 tablespoon finely grated lime zest (from 2 limes), plus 3/4 cup fresh juice (from 5 limes)

18 large egg yolks

3/4 teaspoon kosher salt

3 3/4 sticks cold unsalted butter, cut into small pieces

Gallery

Mandarin Orange-Lime Curd

                              Credit: 
                              Kate Mathis

Recipe Summary

prep: 35 mins

total: 35 mins

Yield: Makes 6 cups

Mandarin Orange-Lime Curd

                              Credit: 
                              Kate Mathis

Mandarin Orange-Lime Curd

                              Credit: 
                              Kate Mathis

Mandarin Orange-Lime Curd

Recipe Summary

prep: 35 mins

total: 35 mins

Yield: Makes 6 cups

Recipe Summary

prep: 35 mins

total: 35 mins

Yield: Makes 6 cups

prep: 35 mins

total: 35 mins

prep:

35 mins

total:

Yield: Makes 6 cups

Makes 6 cups

Ingredients

Ingredients

  • 3 cups sugar
  • 2 tablespoons finely grated mandarin-orange zest (from 9 oranges), plus 1 1/2 cups fresh juice (from 13 oranges)
  • 1 tablespoon finely grated lime zest (from 2 limes), plus 3/4 cup fresh juice (from 5 limes)
  • 18 large egg yolks
  • 3/4 teaspoon kosher salt
  • 3 3/4 sticks cold unsalted butter, cut into small pieces

Directions

In a medium saucepan, whisk together sugar, both zests, and egg yolks; whisk in citrus juices and salt. Add butter; place pan over medium-high and cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and bubbles form around edge of pan, about 11 minutes (do not let boil).

Remove pan from heat immediately. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against surface of curd; refrigerate until cool. Transfer to 6 seven-ounce jars; curd can be refrigerated in jars up to 2 weeks.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Mandarin Orange-Lime Curd

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mandarin Orange-Lime Curd

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest