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Mango-Papaya Salad with Mint
Recipe Summary
Yield: Makes 5 servings
Ingredients
Ingredient Checklist
1 mango, cut into 1/2-inch cubes
1 papaya, cut into 1/2-inch cubes
1 tablespoon honey
1 tablespoon chopped fresh mint
Gallery
Mango-Papaya Salad with Mint
Recipe Summary
Yield: Makes 5 servings
Gallery
Mango-Papaya Salad with Mint
Mango-Papaya Salad with Mint
Mango-Papaya Salad with Mint
Recipe Summary
Yield: Makes 5 servings
Recipe Summary
Yield: Makes 5 servings
Yield: Makes 5 servings
Makes 5 servings
Ingredients
Ingredients
- 1 mango, cut into 1/2-inch cubes
- 1 papaya, cut into 1/2-inch cubes
- 1 tablespoon honey
- 1 tablespoon chopped fresh mint
Directions
Stir together all ingredients. Refrigerate, covered, until ready to serve, up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mango-Papaya Salad with Mint
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mango-Papaya Salad with Mint
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
