Reviews        Add Rating & Review       

Back to Mango-Passionfruit Mojitos All Reviews for Mango-Passionfruit Mojitos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mango-Passionfruit Mojitos Credit: Chris Simpson Recipe Summary total: 15 mins Servings: 4

Ingredients Ingredient Checklist 20 fresh mint leaves, plus sprigs for serving 1 ripe mango, peeled, pitted, and chopped (1 cup) 1/2 cup passion-fruit juice, such as Ceres 1/4 cup simple syrup 1/4 cup fresh lime juice 1/2 cup dark rum, preferably Sparrow’s 1/2 cup white rum, preferably SLR 2 cups ice Passion-fruit seeds, for serving (optional) Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook’s note), for serving

Cook’s Notes This recipe was developed using Grenadine Sea Salt’s Bequia Blend, available at grenadineseasalt.com; you can substitute fleur de sel.

Gallery Mango-Passionfruit Mojitos Credit: Chris Simpson

Recipe Summary total: 15 mins Servings: 4

Mango-Passionfruit Mojitos      Credit: Chris Simpson  

Mango-Passionfruit Mojitos

Credit: Chris Simpson

Mango-Passionfruit Mojitos

Recipe Summary total: 15 mins Servings: 4

Recipe Summary

total: 15 mins

Servings: 4

total: 15 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • 20 fresh mint leaves, plus sprigs for serving 1 ripe mango, peeled, pitted, and chopped (1 cup) 1/2 cup passion-fruit juice, such as Ceres 1/4 cup simple syrup 1/4 cup fresh lime juice 1/2 cup dark rum, preferably Sparrow’s 1/2 cup white rum, preferably SLR 2 cups ice Passion-fruit seeds, for serving (optional) Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook’s note), for serving

Directions

In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.

Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

Cook’s Notes This recipe was developed using Grenadine Sea Salt’s Bequia Blend, available at grenadineseasalt.com; you can substitute fleur de sel.

Cook’s Notes

This recipe was developed using Grenadine Sea Salt’s Bequia Blend, available at grenadineseasalt.com; you can substitute fleur de sel.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Mango-Passionfruit Mojitos

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mango-Passionfruit Mojitos

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest