Reviews Add Rating & Review
Back to Mango-Passionfruit Mojitos All Reviews for Mango-Passionfruit Mojitos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mango-Passionfruit Mojitos Credit: Chris Simpson Recipe Summary total: 15 mins Servings: 4
Ingredients Ingredient Checklist 20 fresh mint leaves, plus sprigs for serving 1 ripe mango, peeled, pitted, and chopped (1 cup) 1/2 cup passion-fruit juice, such as Ceres 1/4 cup simple syrup 1/4 cup fresh lime juice 1/2 cup dark rum, preferably Sparrow’s 1/2 cup white rum, preferably SLR 2 cups ice Passion-fruit seeds, for serving (optional) Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook’s note), for serving
Cook’s Notes This recipe was developed using Grenadine Sea Salt’s Bequia Blend, available at grenadineseasalt.com; you can substitute fleur de sel.
Gallery Mango-Passionfruit Mojitos Credit: Chris Simpson
Recipe Summary total: 15 mins Servings: 4
Gallery
Mango-Passionfruit Mojitos Credit: Chris Simpson
Mango-Passionfruit Mojitos
Credit: Chris Simpson
Mango-Passionfruit Mojitos
Recipe Summary total: 15 mins Servings: 4
Recipe Summary
total: 15 mins
Servings: 4
total: 15 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 20 fresh mint leaves, plus sprigs for serving 1 ripe mango, peeled, pitted, and chopped (1 cup) 1/2 cup passion-fruit juice, such as Ceres 1/4 cup simple syrup 1/4 cup fresh lime juice 1/2 cup dark rum, preferably Sparrow’s 1/2 cup white rum, preferably SLR 2 cups ice Passion-fruit seeds, for serving (optional) Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook’s note), for serving
Directions
In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.
Cook’s Notes This recipe was developed using Grenadine Sea Salt’s Bequia Blend, available at grenadineseasalt.com; you can substitute fleur de sel.
Cook’s Notes
This recipe was developed using Grenadine Sea Salt’s Bequia Blend, available at grenadineseasalt.com; you can substitute fleur de sel.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mango-Passionfruit Mojitos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mango-Passionfruit Mojitos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest