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Gallery Mango, Tangerine, and Yogurt Smoothie Bowl Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 10 mins Servings: 2
Ingredients Ingredient Checklist 2 cups coarsely chopped frozen mango, plus chopped fresh mango, for serving 2/3 cup freshly squeezed tangerine juice, plus segments for serving 2/3 cup low-fat Greek yogurt Pinch of ground cardamom Coarse salt Quinoa Granola, for serving
Gallery Mango, Tangerine, and Yogurt Smoothie Bowl Credit: Lennart Weibull
Recipe Summary prep: 10 mins total: 10 mins Servings: 2
Gallery
Mango, Tangerine, and Yogurt Smoothie Bowl Credit: Lennart Weibull
Mango, Tangerine, and Yogurt Smoothie Bowl
Credit: Lennart Weibull
Mango, Tangerine, and Yogurt Smoothie Bowl
Recipe Summary prep: 10 mins total: 10 mins Servings: 2
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 2
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 2 cups coarsely chopped frozen mango, plus chopped fresh mango, for serving 2/3 cup freshly squeezed tangerine juice, plus segments for serving 2/3 cup low-fat Greek yogurt Pinch of ground cardamom Coarse salt Quinoa Granola, for serving
Directions
Combine frozen mango, tangerine juice, yogurt, cardamom, and a pinch of salt in a blender. Puree until smooth. Serve, topped with fresh mango, tangerine segments, and granola.
Reviews
Add Rating & Review
Reviews
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All Reviews for Mango, Tangerine, and Yogurt Smoothie Bowl
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mango, Tangerine, and Yogurt Smoothie Bowl
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
