Reviews Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 1 1 star values: 1
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Gallery Maple Flan Recipe Summary prep: 20 mins total: 7 hrs 10 mins Servings: 12
Ingredients Ingredient Checklist 1 3/4 cups maple syrup, preferably grade A dark amber 3 large eggs, beaten 5 large egg yolks, beaten 2 1/2 cups half-and-half 1/2 teaspoon coarse salt
Gallery Maple Flan
Recipe Summary prep: 20 mins total: 7 hrs 10 mins Servings: 12
Gallery
Maple Flan
Maple Flan
Maple Flan
Recipe Summary prep: 20 mins total: 7 hrs 10 mins Servings: 12
Recipe Summary
prep: 20 mins total: 7 hrs 10 mins
Servings: 12
prep: 20 mins
total: 7 hrs 10 mins
prep:
20 mins
total:
7 hrs 10 mins
Servings: 12
12
Ingredients
Ingredients
- 1 3/4 cups maple syrup, preferably grade A dark amber 3 large eggs, beaten 5 large egg yolks, beaten 2 1/2 cups half-and-half 1/2 teaspoon coarse salt
Directions
Preheat oven to 325 degrees. Bring 1 cup maple syrup to a boil in a medium saucepan over medium heat. Boil, stirring occasionally, until reduced to 2/3 cup, about 10 minutes. Remove from heat and let cool just until foam subsides. Pour into an 8-inch round cake pan, tilting pan to evenly coat bottom and sides to rim. Place cake pan in center of a roasting pan.
Gently whisk together eggs, egg yolks, half-and-half, salt, and remaining 3/4 cup syrup in a bowl. Skim off and discard any foam from surface. Pour mixture through a fine-mesh sieve into cake pan. Pour enough scalding-hot water into roasting pan to come halfway up sides of cake pan.
Bake until flan is set along edges but still very wobbly in center, 50 to 60 minutes. (Flan will continue to set as it cools.) Carefully remove pan from hot-water bath and place on a wire rack; let cool completely. Cover and refrigerate until cold, at least 4 hours.
When ready to serve, run a thin-bladed knife between flan and sides of pan to loosen. Place a rimmed plate or platter upside down over pan, then hold onto pan and plate and quickly invert together. Carefully lift pan, tapping on bottom if necessary to release flan. Cut into wedges and serve immediately.
Reviews
Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 1 1 star values: 1
Add Rating & Review
16 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 1 1 star values: 1
16 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 1 1 star values: 1
16 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 1 1 star values: 1
5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 1 1 star values: 1
All Reviews for Maple Flan
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Maple Flan
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
