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Maple-Glazed Bacon for the Family
Recipe Summary
Yield: Makes 1 pound
Ingredients
Ingredient Checklist
1 pound thick-sliced bacon
1/2 cup maple syrup
Cook's Notes
For easy cleanup, line the pan with foil, then discard the foil after cooking – or skip the foil and save the fat to use as a flavorful cooking medium.
Gallery
Maple-Glazed Bacon for the Family
Recipe Summary
Yield: Makes 1 pound
Gallery
Maple-Glazed Bacon for the Family
Maple-Glazed Bacon for the Family
Maple-Glazed Bacon for the Family
Recipe Summary
Yield: Makes 1 pound
Recipe Summary
Yield: Makes 1 pound
Yield: Makes 1 pound
Makes 1 pound
Ingredients
Ingredients
- 1 pound thick-sliced bacon
- 1/2 cup maple syrup
Directions
Heat oven to 425 degrees. Place bacon on a wire rack, and set the rack over a baking pan. Brush maple syrup on each bacon slice.
Bake 5 minutes; brush again with syrup. Bake 5 minutes more, or until tops are browned. Flip, brush with maple syrup, and bake, brushing again after 5 minutes, continue baking until bacon is well browned and glazed, about 25 minutes total. Serve.
Cook's Notes
For easy cleanup, line the pan with foil, then discard the foil after cooking – or skip the foil and save the fat to use as a flavorful cooking medium.
Cook’s Notes
For easy cleanup, line the pan with foil, then discard the foil after cooking – or skip the foil and save the fat to use as a flavorful cooking medium.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Maple-Glazed Bacon for the Family
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple-Glazed Bacon for the Family
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
