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Gallery Maple-Glazed Smoked Vermont Ham Recipe Summary Servings: 20
Ingredients Ingredient Checklist 1 smoked bone-in ham (10 to 12 pounds), room temperature 1/2 cup apricot jam 2 tablespoons Dijon mustard 3/4 cup pure maple syrup 2 tablespoons dark rum 1 garlic clove, minced Fresh bay leaves, for garnish (optional) Kumquats, for garnish (optional)
Cook’s Notes One to two hours before baking, remove the ham from the refrigerator and let it come to room temperature.
Gallery Maple-Glazed Smoked Vermont Ham
Recipe Summary Servings: 20
Gallery
Maple-Glazed Smoked Vermont Ham
Maple-Glazed Smoked Vermont Ham
Maple-Glazed Smoked Vermont Ham
Recipe Summary Servings: 20
Recipe Summary
Servings: 20
Servings: 20
20
Ingredients
Ingredients
- 1 smoked bone-in ham (10 to 12 pounds), room temperature 1/2 cup apricot jam 2 tablespoons Dijon mustard 3/4 cup pure maple syrup 2 tablespoons dark rum 1 garlic clove, minced Fresh bay leaves, for garnish (optional) Kumquats, for garnish (optional)
Directions
Preheat oven to 350 degrees. Place ham on a roasting rack in a large roasting pan. Cover tightly with foil. Bake, rotating pan halfway through, 4 hours.
Meanwhile, make glaze: In a small saucepan, heat jam until liquefied. Strain through a fine sieve into a small bowl; discard solids. Stir in mustard, maple syrup, rum, and garlic.
After 4 hours, remove ham from the oven, and brush with glaze. Continue baking the ham, glazing every 15 minutes, until an instant-read thermometer inserted into thickest part of the ham (avoiding bone) registers 140 degrees, about 1 hour more. Remove from oven, and transfer to a carving board or platter. Garnish ham with bay leaves and kumquats, if desired. Slice thinly around the bone, and serve hot or at room temperature.
Cook’s Notes One to two hours before baking, remove the ham from the refrigerator and let it come to room temperature.
Cook’s Notes
One to two hours before baking, remove the ham from the refrigerator and let it come to room temperature.
Reviews
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All Reviews for Maple-Glazed Smoked Vermont Ham
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Maple-Glazed Smoked Vermont Ham
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
