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Maple Manhattan
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
Ingredients
Ingredient Checklist
1 ounce dry vermouth
1 ounce rye whiskey
2 teaspoons pure maple syrup
Dash of angostura bitters
Lemon twist and bourbon-soaked cherry, for garnish
Cook's Notes
A single giant ice cube melts more slowly than a few smaller ones, so drinks get less diluted.
Gallery
Maple Manhattan
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
Gallery
Maple Manhattan
Credit:
Bryan Gardner
Maple Manhattan
Credit:
Bryan Gardner
Maple Manhattan
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 drink
Makes 1 drink
Ingredients
Ingredients
- 1 ounce dry vermouth
- 1 ounce rye whiskey
- 2 teaspoons pure maple syrup
- Dash of angostura bitters
- Lemon twist and bourbon-soaked cherry, for garnish
Directions
Fill a shaker with ice; add vermouth, whiskey, maple syrup, and bitters. Shake vigorously until frosty and cold on outside, 30 seconds. Strain over ice; garnish with lemon twist and cherry.
Cook's Notes
A single giant ice cube melts more slowly than a few smaller ones, so drinks get less diluted.
Cook’s Notes
A single giant ice cube melts more slowly than a few smaller ones, so drinks get less diluted.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Maple Manhattan
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple Manhattan
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
