Reviews
Add Rating & Review
Back to Maple-Nut Tart
All Reviews for Maple-Nut Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Maple-Nut Tart
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Ingredients
Ingredient Checklist
All-purpose flour, for rolling
1 recipe Our Favorite Pie Crust
2 large eggs
1/4 cup packed light-brown sugar
1/4 teaspoon salt
1 cup pure maple syrup
1 1/2 cups pecan pieces
1 1/2 cups walnut pieces
Cook's Notes
An elegant fluted tart shell may look like a lot of work, but it’s actually easier to make than the typical crimped pie crust: Fit the dough circle into a removable-bottom pan; then just cut off the excess with a rolling pin.
Gallery
Maple-Nut Tart
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Gallery
Maple-Nut Tart
Maple-Nut Tart
Maple-Nut Tart
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
prep: 20 mins
total: 1 hr 30 mins
prep:
20 mins
total:
1 hr 30 mins
Ingredients
Ingredients
- All-purpose flour, for rolling
- 1 recipe Our Favorite Pie Crust
- 2 large eggs
- 1/4 cup packed light-brown sugar
- 1/4 teaspoon salt
- 1 cup pure maple syrup
- 1 1/2 cups pecan pieces
- 1 1/2 cups walnut pieces
Directions
Preheat oven to 350 degrees. On a lightly floured piece of waxed or parchment paper, roll dough into a 12-inch circle. Carefully fit into a 9-inch removable-bottom tart pan, gently lowering dough into bottom and sides of pan without stretching. Roll rolling pin over edge of tart pan to cut off excess dough (discard excess); set tart shell aside.
In a medium bowl, whisk together eggs, sugar, and salt; whisk in maple syrup. Add nuts, and mix filling to combine. Place tart pan on a rimmed baking sheet, and pour in filling. Bake tart until filling is set and crust is slightly golden, 55 to 60 minutes. Cool completely in pan. Remove tart from pan before serving.
Cook's Notes
An elegant fluted tart shell may look like a lot of work, but it’s actually easier to make than the typical crimped pie crust: Fit the dough circle into a removable-bottom pan; then just cut off the excess with a rolling pin.
Cook’s Notes
An elegant fluted tart shell may look like a lot of work, but it’s actually easier to make than the typical crimped pie crust: Fit the dough circle into a removable-bottom pan; then just cut off the excess with a rolling pin.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Maple-Nut Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple-Nut Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
