Reviews (2) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/01/2017 This is one of my go to recipes when oranges are in season. It is so refreshing and the maple syrup gives it just the right amount of sweetness. I double the recipe for the cardamom sour cream because it is so delicious with the granita. I put some in the bottom of a parfait glass, fill with the granita, and then top it with more of the sour cream. Pretty and over the top yummy! Martha Stewart Member Rating: Unrated 02/23/2014 Loved this recipe! It's so light and refreshing. The maple-cardamom sour cream adds the perfect touch of richness. I used blood oranges that I had on hand.
Back to Maple-Orange Granita All Reviews for Maple-Orange Granita - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 2 hrs 45 mins Servings: 4 granita-014-d109281-0114.jpg
Ingredients Ingredient Checklist 2 cups orange juice (from 5 oranges), plus 2 oranges, peel and pith removed, flesh cut into pieces for serving 3 tablespoons maple syrup Salt 3 tablespoons light sour cream Ground cardamom (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 2 hrs 45 mins Servings: 4 granita-014-d109281-0114.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 2 hrs 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 2 hrs 45 mins
Servings: 4
prep: 15 mins
total: 2 hrs 45 mins
prep:
15 mins
total:
2 hrs 45 mins
Servings: 4
4
granita-014-d109281-0114.jpg
granita-014-d109281-0114.jpg
Ingredients
Ingredients
- 2 cups orange juice (from 5 oranges), plus 2 oranges, peel and pith removed, flesh cut into pieces for serving 3 tablespoons maple syrup Salt 3 tablespoons light sour cream Ground cardamom (optional)
Directions
Stir 2 tablespoons syrup and pinch of salt into juice. Transfer to a shallow 2-quart dish. Freeze 2 hours, scraping with a fork every 30 minutes (mixture should icy and fluffy).
Stir together sour cream, remaining tablespoon syrup, pinch of salt, and cardamom if using. Divide among 4 bowls. Top with granita and orange segments.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/01/2017 This is one of my go to recipes when oranges are in season. It is so refreshing and the maple syrup gives it just the right amount of sweetness. I double the recipe for the cardamom sour cream because it is so delicious with the granita. I put some in the bottom of a parfait glass, fill with the granita, and then top it with more of the sour cream. Pretty and over the top yummy! Martha Stewart Member Rating: Unrated 02/23/2014 Loved this recipe! It's so light and refreshing. The maple-cardamom sour cream adds the perfect touch of richness. I used blood oranges that I had on hand.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/01/2017 This is one of my go to recipes when oranges are in season. It is so refreshing and the maple syrup gives it just the right amount of sweetness. I double the recipe for the cardamom sour cream because it is so delicious with the granita. I put some in the bottom of a parfait glass, fill with the granita, and then top it with more of the sour cream. Pretty and over the top yummy! Martha Stewart Member Rating: Unrated 02/23/2014 Loved this recipe! It's so light and refreshing. The maple-cardamom sour cream adds the perfect touch of richness. I used blood oranges that I had on hand.Martha Stewart Member
Rating: 5 stars 01/01/2017
This is one of my go to recipes when oranges are in season. It is so refreshing and the maple syrup gives it just the right amount of sweetness. I double the recipe for the cardamom sour cream because it is so delicious with the granita. I put some in the bottom of a parfait glass, fill with the granita, and then top it with more of the sour cream. Pretty and over the top yummy!
Rating: 5 stars
Rating: Unrated 02/23/2014
Loved this recipe! It’s so light and refreshing. The maple-cardamom sour cream adds the perfect touch of richness. I used blood oranges that I had on hand.
Rating: Unrated
All Reviews for Maple-Orange Granita
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Maple-Orange Granita
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
