Reviews (1) Add Rating & Review 30 Ratings 5 star values: 17 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/25/2014 This was absolutely delicious - maybe the best pecan pie I've made. The maple flavor was subtle but definitely there. I only had a deep dish pie plate, but it baked up fine - the filling domed a bit when it came out of the oven but as it cooled it fell and looked like a normal pecan pie. The pecan halves made for a nice presentation, but I couldn't fit the entire cup and a half of them on top - honestly I'll probably just use pecan pieces next time for better coverage and more pecan flavor.
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Gallery Maple Pecan Pie Credit: John Kernick Recipe Summary prep: 35 mins total: 6 hrs 20 mins Servings: 12
Ingredients Dough 1 cup all-purpose flour, plus more for dusting 1/2 teaspoon granulated sugar 1/2 teaspoon coarse salt 1 stick cold unsalted butter, cut into small pieces 3 tablespoons ice water Filling 1 stick unsalted butter 1 1/2 cups packed dark-brown sugar 1 cup maple syrup, preferably grade A 3 tablespoons all-purpose flour 1 cup whole milk 3 large eggs 1 teaspoon pure vanilla extract 1 teaspoon coarse salt 1 1/2 cups toasted pecan halves
Cook’s Notes This pie may be made up to one day ahead and stored, covered, at room temperature.
Gallery Maple Pecan Pie Credit: John Kernick
Recipe Summary prep: 35 mins total: 6 hrs 20 mins Servings: 12
Gallery
Maple Pecan Pie Credit: John Kernick
Maple Pecan Pie
Credit: John Kernick
Maple Pecan Pie
Recipe Summary prep: 35 mins total: 6 hrs 20 mins Servings: 12
Recipe Summary
prep: 35 mins total: 6 hrs 20 mins
Servings: 12
prep: 35 mins
total: 6 hrs 20 mins
prep:
35 mins
total:
6 hrs 20 mins
Servings: 12
12
Ingredients
Ingredients
1 cup all-purpose flour, plus more for dusting 1/2 teaspoon granulated sugar 1/2 teaspoon coarse salt 1 stick cold unsalted butter, cut into small pieces 3 tablespoons ice water
1 stick unsalted butter 1 1/2 cups packed dark-brown sugar 1 cup maple syrup, preferably grade A 3 tablespoons all-purpose flour 1 cup whole milk 3 large eggs 1 teaspoon pure vanilla extract 1 teaspoon coarse salt 1 1/2 cups toasted pecan halves
Directions
Dough: Whisk together flour, granulated sugar, and salt in a large bowl. Add butter, tossing to evenly coat. Rub butter between fingers and thumbs, continuing to toss with flour until mixture has texture of coarse sand. Sprinkle evenly with ice water and stir with hands, gently kneading a few times, just until a dough forms. Flatten into a disk, wrap tightly in plastic wrap, and refrigerate until firm, at least 2 hours and up to 2 days.
Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to a 12-inch round. Transfer to a 9-inch pie dish. Trim excess, leaving a 1-inch overhang, then fold edges under. Crimp edges as desired. Transfer to a rimmed baking sheet and freeze until firm, about 30 minutes.
Filling: Meanwhile, melt butter in a saucepan over medium heat. Stir in brown sugar, syrup, and flour and cook, stirring constantly, just until mixture is smooth and thoroughly combined, about 1 minute. Let cool slightly, about 5 minutes. Whisk together milk, eggs, vanilla, and salt in a large bowl. Slowly add warm butter mixture, whisking constantly, until smooth. Pour filling into pie shell, then arrange pecans evenly on top.
Bake until pie is puffed and set along edges but still wobbly in center when gently shaken, 1 to 1 1/4 hours. (Loosely tent pie with foil if top darkens too quickly.) Let cool completely on a wire rack before serving.
Cook’s Notes This pie may be made up to one day ahead and stored, covered, at room temperature.
Cook’s Notes
This pie may be made up to one day ahead and stored, covered, at room temperature.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 17 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/25/2014 This was absolutely delicious - maybe the best pecan pie I've made. The maple flavor was subtle but definitely there. I only had a deep dish pie plate, but it baked up fine - the filling domed a bit when it came out of the oven but as it cooled it fell and looked like a normal pecan pie. The pecan halves made for a nice presentation, but I couldn't fit the entire cup and a half of them on top - honestly I'll probably just use pecan pieces next time for better coverage and more pecan flavor.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 17 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0
Add Rating & Review
30 Ratings 5 star values: 17 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0
30 Ratings 5 star values: 17 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0
30 Ratings 5 star values: 17 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0
5 star values: 17 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/25/2014 This was absolutely delicious - maybe the best pecan pie I've made. The maple flavor was subtle but definitely there. I only had a deep dish pie plate, but it baked up fine - the filling domed a bit when it came out of the oven but as it cooled it fell and looked like a normal pecan pie. The pecan halves made for a nice presentation, but I couldn't fit the entire cup and a half of them on top - honestly I'll probably just use pecan pieces next time for better coverage and more pecan flavor.Martha Stewart Member
Rating: 5 stars 11/25/2014
This was absolutely delicious - maybe the best pecan pie I’ve made. The maple flavor was subtle but definitely there. I only had a deep dish pie plate, but it baked up fine - the filling domed a bit when it came out of the oven but as it cooled it fell and looked like a normal pecan pie. The pecan halves made for a nice presentation, but I couldn’t fit the entire cup and a half of them on top - honestly I’ll probably just use pecan pieces next time for better coverage and more pecan flavor.
Rating: 5 stars
All Reviews for Maple Pecan Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Maple Pecan Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
