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Maple Syrup-Glazed Salmon Strips

                              Credit: 
                              Aaron Dyer

Ingredients

Ingredient Checklist

1/4 pound thinly sliced cold-smoked salmon, cut into 1 1/2-inch-wide strips

Pure maple syrup, for brushing

Gallery

Maple Syrup-Glazed Salmon Strips

                              Credit: 
                              Aaron Dyer

Maple Syrup-Glazed Salmon Strips

                              Credit: 
                              Aaron Dyer

Maple Syrup-Glazed Salmon Strips

                              Credit: 
                              Aaron Dyer

Maple Syrup-Glazed Salmon Strips

Ingredients

Ingredients

  • 1/4 pound thinly sliced cold-smoked salmon, cut into 1 1/2-inch-wide strips
  • Pure maple syrup, for brushing

Directions

Preheat oven to 325 degrees. Arrange salmon in a single layer on a parchment-lined rimmed baking sheet. Brush generously with pure maple syrup. Bake until caramelized and edges are browned, 20 to 22 minutes. Remove from oven and transfer to a plate using a large spatula; let cool.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Maple Syrup-Glazed Salmon Strips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Maple Syrup-Glazed Salmon Strips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest