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Maple Taffy
Credit:
The Ingalls
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes about 16
Ingredients
Ingredient Checklist
1 1/4 cups pure maple syrup
Gallery
Maple Taffy
Credit:
The Ingalls
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes about 16
Gallery
Maple Taffy
Credit:
The Ingalls
Maple Taffy
Credit:
The Ingalls
Maple Taffy
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes about 16
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes about 16
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Makes about 16
Makes about 16
Ingredients
Ingredients
- 1 1/4 cups pure maple syrup
Directions
Pack a rimmed baking sheet with snow and place in freezer (or outside, if temperature is low enough). Meanwhile, bring syrup to a boil in a small saucepan with a candy thermometer clipped onto it; cook until thermometer registers 240 degrees. Carefully pour syrup into a liquid measuring cup and let cool about 5 minutes.
Drizzle syrup in a few 6-inch lines across snow. Let set 25 to 30 seconds (they should be cool and firm, but not hard). Place a 9 1/2- inch skewer or dowel, or an ice-pop stick, at one end; roll up taffy around skewer. Repeat with remaining syrup and snow. Eat immediately, or store, frozen in a single layer in an airtight container, up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Maple Taffy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple Taffy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
