Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       08/21/2010   How odd to describe Marc Veyrat only as a ?

Back to Marc’s Fresh Pea Soup with Mint Jelly All Reviews for Marc’s Fresh Pea Soup with Mint Jelly - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 6 1/2 cups Marc’s Vegetable Broth Marc’s Vegetable Broth 60 mint leaves 2 tablespoons creme de menthe 1 sheet gelatin 1/2 medium leek, well washed and thinly sliced 2 teaspoons unsalted butter 4 pounds fresh peas, shelled Coarse salt

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 6 1/2 cups Marc’s Vegetable Broth Marc’s Vegetable Broth 60 mint leaves 2 tablespoons creme de menthe 1 sheet gelatin 1/2 medium leek, well washed and thinly sliced 2 teaspoons unsalted butter 4 pounds fresh peas, shelled Coarse salt

Directions

In a medium saucepan, bring 4 cups vegetable broth to a boil. Cook until reduced to 1 1/3 cups. Add mint and creme de menthe. Using a handheld immersion blender, puree to break up the mint leaves. Strain through a fine-mesh sieve.

Soak gelatin in cold water to cover for 4 minutes. Remove, and squeeze out excess liquid. Add gelatin to broth mixture, and stir to dissolve. Strain through a fine-mesh sieve into eight 5- to 6-ounce heat-proof glasses. (Each glass should be one-third full.) Transfer glasses to freezer, and chill until just set, about 10 minutes.

Combine leek, butter, and peas in a medium saucepan. Add remaining 2 1/2 cups vegetable broth. Bring to a boil, and simmer until peas are tender, about 10 minutes. Using a handheld immersion blender, puree soup until smooth. Strain through a fine-mesh sieve. Season with salt.

Remove glasses from freezer. Pour hot soup over minted jelly. Wait 4 minutes, and serve immediately.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       08/21/2010   How odd to describe Marc Veyrat only as a ?

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       08/21/2010   How odd to describe Marc Veyrat only as a ?  

 Martha Stewart Member

Rating: Unrated 08/21/2010

How odd to describe Marc Veyrat only as a ?

Rating: Unrated

All Reviews for Marc’s Fresh Pea Soup with Mint Jelly

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Marc’s Fresh Pea Soup with Mint Jelly

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest