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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 50 mins Servings: 8 artichoke pasta salad green bean

Ingredients Ingredient Checklist 1 pound cavatappi or other short, corkscrew-shaped pasta Kosher salt 1 pound green beans, trimmed and cut into 2-inch pieces 3 tablespoons extra-virgin olive oil 2 jars (each 12 ounces) marinated artichoke hearts 2 cups packed flat-leaf parsley leaves, chopped Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice 1/2 cup thinly sliced red onion (from 1 small onion) 1/2 cup finely grated Parmesan Red-pepper flakes, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 50 mins Servings: 8 artichoke pasta salad green bean

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 50 mins Servings: 8

Recipe Summary

prep: 25 mins total: 50 mins

Servings: 8

prep: 25 mins

total: 50 mins

prep:

25 mins

total:

50 mins

Servings: 8

8

artichoke pasta salad green bean

artichoke pasta salad green bean

Ingredients

Ingredients

  • 1 pound cavatappi or other short, corkscrew-shaped pasta Kosher salt 1 pound green beans, trimmed and cut into 2-inch pieces 3 tablespoons extra-virgin olive oil 2 jars (each 12 ounces) marinated artichoke hearts 2 cups packed flat-leaf parsley leaves, chopped Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice 1/2 cup thinly sliced red onion (from 1 small onion) 1/2 cup finely grated Parmesan Red-pepper flakes, for serving

Directions

Cook pasta in a pot of generously salted water according to package directions. Add green beans to pot 4 minutes before end of cooking. Drain; transfer pasta and green beans to a large rimmed baking sheet. Drizzle with 1 tablespoon oil; toss to coat. Let cool slightly.

Drain artichokes; whisk brine and reserve 1/2 cup. Chop artichokes into 1-inch pieces. Transfer pasta and green beans to a large bowl. Add artichokes and reserved brine, parsley, lemon zest and juice, onion, cheese, and remaining 2 tablespoons oil; toss to combine. Season with salt and red-pepper flakes. Serve room temperature or chilled. Pasta can be made up to 4 hours ahead.

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All Reviews for Marinated-Artichoke and Green-Bean Pasta Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Marinated-Artichoke and Green-Bean Pasta Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest