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Recipe Summary

Yield: Makes 1 pound

Ingredients

Ingredient Checklist

1 pound oil-cured black olives

5 cloves garlic, peeled and crushed

3/4 cup extra-virgin olive oil

1/3 cup red-wine vinegar

2 tablespoons hot paprika

2 sprigs fresh rosemary

2 sprigs fresh thyme

2 sprigs fresh oregano

Gallery

Recipe Summary

Yield: Makes 1 pound

Recipe Summary

Yield: Makes 1 pound

Recipe Summary

Yield: Makes 1 pound

Yield: Makes 1 pound

Makes 1 pound

Ingredients

Ingredients

  • 1 pound oil-cured black olives
  • 5 cloves garlic, peeled and crushed
  • 3/4 cup extra-virgin olive oil
  • 1/3 cup red-wine vinegar
  • 2 tablespoons hot paprika
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano

Directions

In a resealable container, mix together all ingredients. Cover and marinate in the refrigerator overnight or up to 1 week. Serve at room temperature.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Marinated Black Olives

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Marinated Black Olives

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest