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Marinated Feta and Celery
Credit:
Bryan Gardner
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
5 ounces feta, crumbled
1 red chile (seeded, if less heat is desired), thinly sliced crosswise (1 tablespoon)
2 small stalks celery, thinly sliced crosswise (3/4 cup), plus 1/4 cup celery leaves
3 to 4 tablespoons red-wine vinegar
Kosher salt
1/2 cup extra-virgin olive oil
Gallery
Marinated Feta and Celery
Credit:
Bryan Gardner
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 2 cups
Gallery
Marinated Feta and Celery
Credit:
Bryan Gardner
Marinated Feta and Celery
Credit:
Bryan Gardner
Marinated Feta and Celery
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 2 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 2 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 5 ounces feta, crumbled
- 1 red chile (seeded, if less heat is desired), thinly sliced crosswise (1 tablespoon)
- 2 small stalks celery, thinly sliced crosswise (3/4 cup), plus 1/4 cup celery leaves
- 3 to 4 tablespoons red-wine vinegar
- Kosher salt
- 1/2 cup extra-virgin olive oil
Directions
Combine feta, chile, celery and leaves, and vinegar in a bowl. Season with salt. Spoon into an airtight container; top with oil. Mixture can be refrigerated up to 1 week; return to room temperature before using.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Marinated Feta and Celery
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Marinated Feta and Celery
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
