Marinated Grilled Zucchini With Feta And Huckleberries Recipe

 Reviews (2)        Add Rating & Review     23 Ratings   5 star values:        2    4 star values:        2    3 star values:        3    2 star values:        13    1 star values:        3                Martha Stewart Member     Rating: Unrated       08/20/2014   It was very tasty, but far too salty. The only huckleberry fruits I've seen are those that grow in Idaho and taste similar to blueberries. I skipped that ingredient. I also didn't see the need for all the oil, and used 1/4 cup. I will certainly make it again.         Martha Stewart Member     Rating: Unrated       05/24/2013   never saw a huckleberry anywhere, -- not even a gourmet grocery store. Never saw frozen ones either. Ridiculous     

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Gallery Marinated Grilled Zucchini with Feta and Huckleberries Credit: Richard Banks Recipe Summary prep: 30 mins total: 3 hrs Servings: 8

Ingredients Ingredient Checklist 2 pounds small zucchini, halved lengthwise Coarse salt 1 cup plus 3 tablespoons extra-virgin olive oil, divided 2 medium shallots (about 3 1/2 ounces), thinly sliced crosswise 2 cloves garlic, thinly sliced crosswise 1 teaspoon coriander seeds, toasted and coarsely ground, plus flowering fresh coriander (cilantro) sprigs, for garnish (optional) 1/3 cup fresh or thawed frozen red huckleberries, plus more for garnish 1/3 cup cider vinegar 1 block sheep’s-milk feta (6 ounces), cut into 1/4-inch-thick slices

Cook’s Notes Make-Ahead MagicMarinated grilled zucchini with feta is a strategically smart party dish. You can prepare it a day ahead, and it just keeps getting better as it sits in the refrigerator.

Gallery Marinated Grilled Zucchini with Feta and Huckleberries Credit: Richard Banks

Recipe Summary prep: 30 mins total: 3 hrs Servings: 8

Gallery

Marinated Grilled Zucchini with Feta and Huckleberries      Credit: Richard Banks  

Marinated Grilled Zucchini with Feta and Huckleberries

Credit: Richard Banks

Marinated Grilled Zucchini with Feta and Huckleberries

Recipe Summary prep: 30 mins total: 3 hrs Servings: 8

Recipe Summary

prep: 30 mins total: 3 hrs

Servings: 8

prep: 30 mins

total: 3 hrs

prep:

30 mins

total:

3 hrs

Servings: 8

8

Ingredients

Ingredients

• 2 pounds small zucchini, halved lengthwise Coarse salt 1 cup plus 3 tablespoons extra-virgin olive oil, divided 2 medium shallots (about 3 1/2 ounces), thinly sliced crosswise 2 cloves garlic, thinly sliced crosswise 1 teaspoon coriander seeds, toasted and coarsely ground, plus flowering fresh coriander (cilantro) sprigs, for garnish (optional) 1/3 cup fresh or thawed frozen red huckleberries, plus more for garnish 1/3 cup cider vinegar 1 block sheep’s-milk feta (6 ounces), cut into 1/4-inch-thick slices

Directions

Place zucchini, cut side up, on a wire rack set in a rimmed baking sheet. Season with 1 tablespoon salt, flip, and let stand until slightly softened and juices are released, about 1 1/2 hours. Gently squeeze zucchini, extracting as much liquid as possible, and pat dry.

Meanwhile, preheat grill over medium-high heat. Brush zucchini with 2 tablespoons oil and grill, flipping once, until lightly charred and tender, about 15 minutes total. Transfer to a 9-by-13-inch baking dish.

Heat 1 tablespoon oil in a small skillet over medium heat. Add shallots and garlic and cook, stirring occasionally, until translucent, about 5 minutes. Distribute shallot-and-garlic mixture evenly over zucchini. Sprinkle with coriander seeds, huckleberries, and 1 teaspoon salt. Drizzle with vinegar and remaining cup oil. Marinate mixture at least 1 hour at room temperature or (preferably) up to 24 hours in refrigerator. If refrigerated, bring mixture to room temperature before serving.

Layer zucchini mixture and feta on a serving platter, drizzle with some marinade, and garnish with coriander sprigs and huckleberries.

Cook’s Notes Make-Ahead MagicMarinated grilled zucchini with feta is a strategically smart party dish. You can prepare it a day ahead, and it just keeps getting better as it sits in the refrigerator.

Cook’s Notes

Make-Ahead MagicMarinated grilled zucchini with feta is a strategically smart party dish. You can prepare it a day ahead, and it just keeps getting better as it sits in the refrigerator.

Reviews (2)

 Add Rating & Review     23 Ratings   5 star values:        2    4 star values:        2    3 star values:        3    2 star values:        13    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       08/20/2014   It was very tasty, but far too salty. The only huckleberry fruits I've seen are those that grow in Idaho and taste similar to blueberries. I skipped that ingredient. I also didn't see the need for all the oil, and used 1/4 cup. I will certainly make it again.         Martha Stewart Member     Rating: Unrated       05/24/2013   never saw a huckleberry anywhere, -- not even a gourmet grocery store. Never saw frozen ones either. Ridiculous   

Reviews (2)

Add Rating & Review     23 Ratings   5 star values:        2    4 star values:        2    3 star values:        3    2 star values:        13    1 star values:        3       

Add Rating & Review

23 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 13 1 star values: 3

23 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 13 1 star values: 3

23 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 13 1 star values: 3

• 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 13 1 star values: 3

  Martha Stewart Member     Rating: Unrated       08/20/2014   It was very tasty, but far too salty. The only huckleberry fruits I've seen are those that grow in Idaho and taste similar to blueberries. I skipped that ingredient. I also didn't see the need for all the oil, and used 1/4 cup. I will certainly make it again.  
  
  Martha Stewart Member     Rating: Unrated       05/24/2013   never saw a huckleberry anywhere, -- not even a gourmet grocery store. Never saw frozen ones either. Ridiculous  
  

  Martha Stewart Member

  Rating: Unrated 08/20/2014

It was very tasty, but far too salty. The only huckleberry fruits I’ve seen are those that grow in Idaho and taste similar to blueberries. I skipped that ingredient. I also didn’t see the need for all the oil, and used 1/4 cup. I will certainly make it again.

Rating: Unrated

Rating: Unrated 05/24/2013

never saw a huckleberry anywhere, – not even a gourmet grocery store. Never saw frozen ones either. Ridiculous

All Reviews for Marinated Grilled Zucchini with Feta and Huckleberries

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Marinated Grilled Zucchini with Feta and Huckleberries

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest