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Gallery Marinated Mushrooms Antipasto Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1/4 cup water 2 tablespoons olive oil 2 tablespoons white-wine vinegar 2 garlic cloves, minced 1/4 teaspoon dried thyme 1 1/4 teaspoons coarse salt 1/4 teaspoon ground pepper 1 pound button mushrooms, halved or quartered
Gallery Marinated Mushrooms Antipasto
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Marinated Mushrooms Antipasto
Marinated Mushrooms Antipasto
Marinated Mushrooms Antipasto
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup water 2 tablespoons olive oil 2 tablespoons white-wine vinegar 2 garlic cloves, minced 1/4 teaspoon dried thyme 1 1/4 teaspoons coarse salt 1/4 teaspoon ground pepper 1 pound button mushrooms, halved or quartered
Directions
In a medium saucepan, bring water, olive oil, white-wine vinegar, garlic, thyme, salt, and ground pepper to a boil. Add mushrooms; stir to coat.
Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes. Remove mushrooms with a slotted spoon to a bowl; reserve.
Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes. Pour over mushrooms. Refrigerate until completely chilled; serve.
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All Reviews for Marinated Mushrooms Antipasto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Mushrooms Antipasto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
