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Marinated Olives with Oregano and Fennel Seeds

Ingredients

Ingredient Checklist

1 1/4 pounds assorted brine-cured olives (3 cups), such as Alfonso, Gaeta, and Sicilian rinsed and drained well

3 tablespoons extra-virgin olive oil

1 teaspoon fennel seeds, crushed

2 1/2 tablespoons fresh oregano, chopped

1 garlic clove, thinly sliced

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Marinated Olives with Oregano and Fennel Seeds

Marinated Olives with Oregano and Fennel Seeds

Marinated Olives with Oregano and Fennel Seeds

Marinated Olives with Oregano and Fennel Seeds

Ingredients

Ingredients

  • 1 1/4 pounds assorted brine-cured olives (3 cups), such as Alfonso, Gaeta, and Sicilian rinsed and drained well
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fennel seeds, crushed
  • 2 1/2 tablespoons fresh oregano, chopped
  • 1 garlic clove, thinly sliced

Directions

Stir together olives, oil, fennel seeds, oregano, and garlic in a medium bowl. Cover, and let stand at room temperature, stirring occasionally, 1 hour.

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All Reviews for Marinated Olives with Oregano and Fennel Seeds

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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Newest

All Reviews for Marinated Olives with Oregano and Fennel Seeds

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest