Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 07/27/2013 Wonderful dish for a Buffet on Crostini...easier than it sounds. The actual recipe itself, on line, is a nightmare, with Martha's new type and style...Keep it Simple, Martha!
Back to Marinated Roasted Pepper Salad All Reviews for Marinated Roasted Pepper Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Marinated Roasted Pepper Salad Credit: Rob Tannenbaum Recipe Summary Servings: 6
Ingredients Ingredient Checklist 6 red, orange, and yellow bell peppers 1/2 cup extra-virgin olive oil 3 tablespoons balsamic vinegar Coarse salt and freshly ground black pepper 4 or 5 fresh basil leaves, very thinly sliced
Gallery Marinated Roasted Pepper Salad Credit: Rob Tannenbaum
Recipe Summary Servings: 6
Gallery
Marinated Roasted Pepper Salad Credit: Rob Tannenbaum
Marinated Roasted Pepper Salad
Credit: Rob Tannenbaum
Marinated Roasted Pepper Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 6 red, orange, and yellow bell peppers 1/2 cup extra-virgin olive oil 3 tablespoons balsamic vinegar Coarse salt and freshly ground black pepper 4 or 5 fresh basil leaves, very thinly sliced
Directions
Place bell peppers directly over a gas flame and cook, turning with tongs, until charred all over.
Wrap each pepper in a paper towel, transfer to a bowl, and cover tightly with plastic wrap. Let stand until cool enough to handle, about 10 minutes, then rub off skins with a paper towel. Do not run peppers under water or you will wash away the flavor. Cut peppers into quarters and remove seeds and veins and discard.
Transfer to a bowl and toss with oil and vinegar. Season with salt and pepper. Add basil and toss gently to combine. Serve immediately or refrigerate, covered, up to 3 days. If refrigerating, bring to room temperature and wait until just before serving to add basil.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/27/2013 Wonderful dish for a Buffet on Crostini...easier than it sounds. The actual recipe itself, on line, is a nightmare, with Martha's new type and style...Keep it Simple, Martha!
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/27/2013 Wonderful dish for a Buffet on Crostini...easier than it sounds. The actual recipe itself, on line, is a nightmare, with Martha's new type and style...Keep it Simple, Martha!Martha Stewart Member
Rating: Unrated 07/27/2013
Wonderful dish for a Buffet on Crostini…easier than it sounds. The actual recipe itself, on line, is a nightmare, with Martha’s new type and style…Keep it Simple, Martha!
Rating: Unrated
All Reviews for Marinated Roasted Pepper Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Roasted Pepper Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
