Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/19/2008 I love this recipe and I love how elegant it looks. Martha Stewart Member Rating: Unrated 03/28/2008 The first time I saw Martha do this, Mario was on and they did one serving using left over speghetti noodles. Cut recipe down for one and use a small non-stick 8" pan. Let the noodles get hot in the pan before you add the egg white. What a great fast supper!
Back to Mario’s Spaghetti alla Carbonara All Reviews for Mario’s Spaghetti alla Carbonara - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mario’s Spaghetti alla Carbonara Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons coarse salt 1/2 medium onion, finely chopped 4 ounces guanciale, pancetta, or American bacon, cut into 1/4-inch cubes 1 pound very thick spaghetti 1/2 cup freshly grated Pecorino cheese 4 large eggs, separated 4 tablespoons freshly ground pepper
Cook’s Notes Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Gallery Mario’s Spaghetti alla Carbonara
Recipe Summary Servings: 4
Gallery
Mario's Spaghetti alla Carbonara
Mario’s Spaghetti alla Carbonara
Mario’s Spaghetti alla Carbonara
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons coarse salt 1/2 medium onion, finely chopped 4 ounces guanciale, pancetta, or American bacon, cut into 1/4-inch cubes 1 pound very thick spaghetti 1/2 cup freshly grated Pecorino cheese 4 large eggs, separated 4 tablespoons freshly ground pepper
Directions
Bring 6 quarts of water to a boil; add salt. Meanwhile, in a 12-inch saute pan, cook onion and guanciale over medium heat until both are translucent, 8 to 10 minutes.
Add spaghetti to the boiling water, and cook according to package instructions, until tender but al dente. Drain. Add the hot pasta to the saute pan, and toss over medium heat until coated. Add 1/4 cup cheese, and stir. Remove from the heat, and vigorously stir in egg whites.
Divide the pasta among four plates, and top each serving with one yolk.
Sprinkle with the remaining 1/4 cup grated cheese and the pepper. Serve immediately.
Cook’s Notes Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook’s Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/19/2008 I love this recipe and I love how elegant it looks. Martha Stewart Member Rating: Unrated 03/28/2008 The first time I saw Martha do this, Mario was on and they did one serving using left over speghetti noodles. Cut recipe down for one and use a small non-stick 8" pan. Let the noodles get hot in the pan before you add the egg white. What a great fast supper!
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/19/2008 I love this recipe and I love how elegant it looks. Martha Stewart Member Rating: Unrated 03/28/2008 The first time I saw Martha do this, Mario was on and they did one serving using left over speghetti noodles. Cut recipe down for one and use a small non-stick 8" pan. Let the noodles get hot in the pan before you add the egg white. What a great fast supper!Martha Stewart Member
Rating: Unrated 10/19/2008
I love this recipe and I love how elegant it looks.
Rating: Unrated
Rating: Unrated 03/28/2008
The first time I saw Martha do this, Mario was on and they did one serving using left over speghetti noodles. Cut recipe down for one and use a small non-stick 8" pan. Let the noodles get hot in the pan before you add the egg white. What a great fast supper!
All Reviews for Mario’s Spaghetti alla Carbonara
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mario’s Spaghetti alla Carbonara
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
