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Gallery Marjoram-Roasted Potatoes Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 pounds potatoes 3 tablespoons canola oil 3/4 teaspoon dried marjoram 1/2 teaspoon salt Pepper to taste
Gallery Marjoram-Roasted Potatoes
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Marjoram-Roasted Potatoes
Marjoram-Roasted Potatoes
Marjoram-Roasted Potatoes
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 pounds potatoes 3 tablespoons canola oil 3/4 teaspoon dried marjoram 1/2 teaspoon salt Pepper to taste
Directions
Preheat oven to 475 degrees. Peel 2 pounds baking potatoes. Halve lengthwise; slice into 1/2-inch-thick half-moons.
On a nonstick baking sheet (or baking sheet coated with cooking spray), toss potatoes with 3 tablespoons canola oil, 3/4 teaspoon dried marjoram, 1/2 teaspoon salt, and a pinch of pepper. Spread potatoes in a single layer.
Bake until partially browned, about 15 minutes. Flip potatoes, and cook until evenly browned, about 10 minutes.
Reviews
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All Reviews for Marjoram-Roasted Potatoes
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All Reviews for Marjoram-Roasted Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
