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Ingredients
Ingredient Checklist
3 cloves garlic
3 tablespoons lightly toasted pine nuts
1/2 teaspoon kosher salt, plus more to taste
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 cup coarsely chopped and loosely packed basil leaves
Lemon juice
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Ingredients
Ingredients
- 3 cloves garlic
- 3 tablespoons lightly toasted pine nuts
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 cup coarsely chopped and loosely packed basil leaves
- Lemon juice
Directions
Using a mortar and pestle, crush garlic and pine nuts with salt and 1 tablespoon of the oil until pulverized. Add basil leaves and work until you have a rough paste. Blend in remaining olive oil in a stream. Add more salt, and lemon juice to taste.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mark Peel’s Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mark Peel’s Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
