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Gallery Mark’s Grilled or Broiled Chicken Cutlets with Capers and Tomatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 (2 whole breasts) boneless, skinless chicken cutlets, 1 to 1 1/2 pounds, rinsed and patted dry 3 tablespoons olive oil 1 tablespoon minced garlic 2 tablespoons capers 2 cups fresh or drained canned tomatoes, cored and chopped Fresh basil, or flat-leaf parsley, minced, for garnish Coarse salt and freshly ground pepper
Gallery Mark’s Grilled or Broiled Chicken Cutlets with Capers and Tomatoes
Recipe Summary Servings: 4
Gallery
Mark's Grilled or Broiled Chicken Cutlets with Capers and Tomatoes
Mark’s Grilled or Broiled Chicken Cutlets with Capers and Tomatoes
Mark’s Grilled or Broiled Chicken Cutlets with Capers and Tomatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 (2 whole breasts) boneless, skinless chicken cutlets, 1 to 1 1/2 pounds, rinsed and patted dry 3 tablespoons olive oil 1 tablespoon minced garlic 2 tablespoons capers 2 cups fresh or drained canned tomatoes, cored and chopped Fresh basil, or flat-leaf parsley, minced, for garnish Coarse salt and freshly ground pepper
Directions
Start a charcoal or wood fire or heat a gas grill or broiler. The fire should not be too hot, but the rack should be fairly close to the heat source, at a distance of 4 inches or less. If necessary, you can pound the chicken slices lightly between two pieces of waxed paper so that they are of uniform thickness.
Rub the chicken with 1 tablespoon olive oil. While the grill is heating, heat remaining 2 tablespoons olive oil in a medium-to-large skillet over medium heat. Add garlic and cook, stirring, until it colors lightly. Add capers, and cook for 15 seconds. Add tomatoes, and cook over medium-high heat until thick, about 10 minutes. Taste, and add salt and pepper to taste, then cook 1 minute more. Set aside, keeping warm.
Grill or broil the chicken very quickly; it should take no more than 3 to 4 minutes per side. Serve the chicken with the tomato sauce, garnished with minced fresh basil or parsley leaves.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Mark’s Grilled or Broiled Chicken Cutlets with Capers and Tomatoes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mark’s Grilled or Broiled Chicken Cutlets with Capers and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
